Beef and Broccoli Stir Fry I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting my recipes.... Thank you.

 

Ingredients:

1 lb (450g) beef steak (flank steak or sirloin), thinly sliced against the grain

2 cups broccoli florets

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

2 tablespoons vegetable oil (for cooking)

Optional: sliced green onions and sesame seeds for garnish

Instructions:

Marinate the Beef: In a bowl, mix together 2 tablespoons of soy sauce, minced garlic, minced ginger,

 and sliced beef. Let it marinate for at least 15 minutes.

Prepare the Sauce: In another bowl, mix together the remaining soy sauce, oyster sauce, and

 cornstarch. Set aside.

Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and blanch for about 2

 minutes, then drain and set aside.

Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the

 marinated beef and stir-fry for 2-3 minutes until it’s browned. Remove the beef from the skillet and

 set aside.

Cook the Broccoli: In the same skillet, add another tablespoon of vegetable oil. Add the blanched

 broccoli florets and stir-fry for 2-3 minutes until they’re tender-crisp.

Combine and Finish: Return the cooked beef to the skillet with the broccoli. Give the sauce a quick

 stir and then pour it over the beef and broccoli. Stir well to coat everything evenly. Cook for another

 1-2 minutes until the sauce thickens and coats the beef and broccoli.

Serve: Transfer the beef and broccoli stir-fry to a serving dish. Garnish with sliced green onions and

 sesame seeds if desired. Serve hot with steamed rice or noodles.