Sweet Potato Rounds with Brie, Cranberries & Toasted Walnuts with a Sweet Chili Pineapple Sauce

 

Ingredients
For the Sweet Potato Rounds

2 large sweet potatoes, sliced into 1 cm (½-inch) rounds

3 tablespoons olive oil

½ teaspoon smoked paprika

Salt and black pepper to taste

For the Toppings

120 g brie cheese, sliced

½ cup dried cranberries

⅓ cup walnuts, chopped and lightly toasted

For the Sweet Chili Orange Sauce

¼ cup sweet chili sauce

2 tablespoons fresh orange juice

1 teaspoon orange zest

Directions

1. Roast the Sweet Potato Rounds

Preheat oven to 220°C / 425°F.
Arrange sweet potato rounds on a parchment-lined baking sheet.
Drizzle with olive oil and season with smoked paprika, salt, and pepper.
Roast for 25–30 minutes, flipping halfway, until tender and lightly caramelized.

2. Prepare the Sweet Chili Orange Sauce

In a small bowl, whisk together sweet chili sauce, orange juice, and orange zest until smooth.
Set aside.

3. Add the Toppings

Remove sweet potatoes from the oven.
Top each round with a slice of brie, a few cranberries, and toasted walnuts.
Return to the oven for 5–7 minutes, until the brie is soft and melted.

4. Finish

Drizzle sweet chili orange sauce over the warm sweet potato rounds.

Nutritional Information (Approximate per serving, based on 4 servings)

Calories: ~370 kcal

Protein: 7 g

Fat: 20 g

Saturated Fat: 7 g

Carbohydrates: 42 g

Fiber: 5 g

Sugar: 17 g

Sodium: 330 mg

Enjoy your food!