**Dessert Salad: Fruity Fluff Fusion**

 

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Dessert Salad: Fruity Fluff Fusion
Ingredients:
– 2 pounds green seedless grapes (2.5 cups)
– 2 pounds red seedless grapes (2.5 cups)
– 3 oz cream cheese (softened)
– 1/4 cup sour cream
– 1 tbsp sour cream (additional)
– 3 tbsp granulated  sugar
– 1.5 tsp vanilla extract
– 1 tbsp light brown sugar
– 2.5 tbsp pineapple chunks (assuming “p” refers to pineapple) 

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Instructions:
1. Whisk cream cheese, 1/4 cup sour cream, granulated sugar, brown sugar, and vanilla until smooth.
2. Gently fold in both grape quantities and pineapple.
3. Add 1 tbsp sour cream and mix thoroughly.
4. Refrigerate for 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Equipment: Mixing bowl, whisk, refrigerator
Tips: Use ripe fruit; adjust sugar to taste.
Variations: Substitute apples or berries for pineapple.
Serving Suggestions: Pair with vanilla ice cream or drizzle honey.
Storage: Keep refrigerated for up to 2 days.
Nutritional Information (per serving): 220 kcal | 32g carbs | 28g sugar | 3g fat | 5g protein
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