Baked salmon with a sun-dried tomato pesto topping, brown rice with peas, asparagus, green beans. I cooked the rice in a rice cooker first, let it cool and then spread it on the baking sheet, sprinkled in some Kinder's caramelized onion seasoning. I put the salmon fillets on top of the rice, spread with the sauce, tossed green beans and asparagus with a little oil, and some of the same Kinders.
Bake everything in one sheet for about 30 minutes at 350. Easy, delicious, healthy.
The SDT pesto was:
1/2 cup Greek yogurt
2 Tbsp sun dried tomato pesto
2 Tbsp Olive oil mayo
Done... also makes a yummy dip
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