This Banana Pudding Eclair Cake is an easy no-bake dessert with layers of pudding, bananas, graham crackers, and whipped topping!

 

Banana Pudding Eclair Cake is one of those easy desserts that always disappears fast. It comes together in just a few minutes, chills in the fridge while the layers soften, and really takes no time at all. This no-bake dessert was inspired by the original Eclair Cake. And we love those no bake desserts for summer, right?

Frequently Asked Questions:

Could I use something besides graham crackers?

Really any cookie would probably do. Just make sure it isn’t too thick. You want something that will soften. I think Nilla wafers or Biscoff cookies would work great!

Do I need to bake this Banana Pudding Eclair Cake?

No, this recipe does not need to be baked. It’s a no-bake dessert that sets in the refrigerator and is ready in about four hours.

Should the graham crackers be soft or crunchy?

Make sure the dessert is fully set before serving for the best texture. The graham crackers are meant to be soft, not crunchy.

Why are my graham crackers soft?

The graham crackers soften as they absorb the pudding, giving the dessert its signature cake-like texture. They are not meant to be crunchy.

Can I make this ahead of time?

Yes, this is a great make-ahead dessert. I love preparing it 8 to 24 hours before serving.

Why do I need two tubs of whipped topping?

You’ll use one full tub in the pudding mixture and about 2 cups from the second tub for the topping. You won’t use every bit of the second container, but buying two tubs ensures you have enough.

How do I store leftover Banana Pudding Eclair Cake?

Store leftovers in the refrigerator for up to 3 days.

In a medium bowl, combine both boxes pudding mix, 1 (8 ounce) tub whipped topping, and milk. Stir until smooth and fully blended, with a pale yellow color and no streaks remaining. Set aside.

Layer graham crackers

Arrange a single layer of graham cracker squares across the bottom of a 9×13-inch baking dish. Spread half of the pudding mixture evenly over the graham crackers, then top with one sliced banana.

Continue layering pudding and graham crackers

Add another layer of graham crackers, followed by the remaining pudding mixture, and top with the second sliced banana. Finish with one final layer of graham crackers.

Add whipped topping and refrigerate

Spread 2 cups of whipped topping evenly over the top. Cover and refrigerate for at least 4 hours (overnight is best) until the layers are set (they should get soft). Just before serving, top with the remaining sliced banana.

Slice and enjoy.

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