Chocolate Coconut Swiss Roll

 

Ingredients

For the Chocolate Cake:

• 4 eggs
• ½ cup sugar
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• A pinch of salt

For the Coconut Cream Filling:

• 2 cups milk
• 3 tablespoons cornstarch
• ½ cup sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• ¾ cup shredded coconut
• 1 tablespoon butter

For the Chocolate Topping:

• 150 g chocolate
• ½ cup heavy cream
• Shredded coconut, for decoration

Instructions

1. Prepare the cake: Preheat the oven to 350°F (180°C). Line a rectangular baking pan with parchment paper.
2. Whip the eggs: Beat the eggs, sugar, and vanilla for about 5–7 minutes, until the mixture becomes pale, thick, and fluffy.
3. Add the dry ingredients: Sift together the flour, cocoa powder, baking powder, and salt. Gently fold them into the egg mixture until just combined.
4. Bake: Pour the batter into the prepared pan and bake for approximately 10–12 minutes, or until the cake is cooked through.
5. Roll the cake: While the cake is still warm, carefully roll it up with the parchment paper. Allow it to cool completely.
6. Make the filling: In a saucepan, combine the milk, cornstarch, sugar, and egg yolk. Cook over medium heat, stirring constantly, until the mixture thickens.
7. Add the vanilla, butter, and shredded coconut. Mix well and allow the filling to cool completely.
8. Fill the roll: Carefully unroll the cooled cake and spread the coconut cream evenly over the surface. Roll it back up tightly.
9. Prepare the chocolate topping: Melt the chocolate with the heavy cream, stirring until smooth and glossy.
10. Decorate: Pour the chocolate topping over the Swiss roll. Drizzle with additional chocolate and sprinkle with shredded coconut.
11. Chill: Refrigerate for at least 2 hours before slicing.

✨ Tip

For clean, beautiful slices, make sure the roll is thoroughly chilled before cutting. Use a sharp knife warmed slightly under hot water and wiped dry between cuts.

The result: a soft chocolate sponge, creamy coconut filling, and rich chocolate coating in every bite. 🍫🥥