Ingredients:
4 tbsp oil
300 gms chicken
2 garlic chopped
100 gms prawns
half cup mushroom
1 & half tsp black pepper
half tsp salt
1 cup cabbage
1 small bell pepper(capsicum)
1 cup carrots (julienned)
2 tbsp spring onions
2 tbsp dark soy sauce
2 tbsp hot sauce (sriracha or any chili sauce)
2 tbsp soy sauce
2 tbsp vinegar
1 chicken cube
1 tbsp sugar
2 litres water (8 cups)
Cornflour slurry (1 cup water +5 tbsp cornflour)
2 eggs beaten
Heat oil in a pot and sauté garlic. Add chicken, mushrooms,prawns,salt, and pepper, and cook for a few minutes. Add all the vegetables, sauces, and spices, then sauté for 2–3 minutes. Pour in water, cover, and cook for 20 minutes. Uncover, stir in the cornflour slurry until thickened, then add the eggs while stirring continuously. Garnish with spring onions and serve hot.
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