This soft tender packed with flavours,Mutton Kunna is absolutely delicious and super easy to make, do try it

 

1 kg Mutton (shanks & mix cut)

Half cup Oil

Half cup ghee

2 Medium Onions chopped

2 tablespoons Ginger garlic

1 tsp Kashmiri red Chili

1 tsp Red chili

1/4 tsp Turmeric

1 tspCoriander Powder

1 tsp Cumin

1 Salt

4 tbsp Yogurt

-Special Masala:

half tsp Cumin

1 tsp Garam masala

3-4 Cardamom

1 small Star anise( badian)

Small piece of Jaifal & javetri

Crush all these spices together into a powder and its ready.

In a pot or pressure cooker add oil, ghee, saute onions for 6-7 minutes, add meat with all the mentioned spices, cook 10 mins, add 3 cups water, pressure cooker for 40 minutes, or simply cook until meat is tender, takes around an hour or more.

Now add yoghurt, keep stirring, add the special kunna masala, mix well, cook on medium low heat until oil separates, garnish with ginger and crushed cumin seeds,enjoy with roti naan rice.