Apple Pie Fiklling Coffee Cake

 

Ingredients:

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 1 cup sour cream

- 2 large eggs

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

- 1 cup apple pie filling

- 1/2 cup chopped walnuts (optional)

For the crumb topping:

- 1/2 cup brown sugar

- 1/4 cup all-purpose flour

- 1/4 cup unsalted butter, cold and cubed

- 1 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs one at a time, then add vanilla extract.

5. Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

6. Pour half of the batter into the prepared pan and spread evenly.

7. Spoon the apple pie filling evenly over the batter layer. Sprinkle with chopped walnuts if using.

8. Spread the remaining batter over the apple filling carefully to cover.

9. In a small bowl, mix the crumb topping ingredients with a fork until crumbly. Sprinkle evenly over the top of the batter.

10. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

11. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes

Kcal: 360 kcal | Servings: 9 servings

Tips:

Use tart apple pie filling for a balanced sweetness that complements the cake.

For extra crunch, toast the walnuts before adding them to the filling.

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