Creamy Cheesy Scalloped Potatoes – The Ultimate Comfort Food

 

Ingredients:

• 6–7 medium potatoes, thinly sliced
• 2 tbsp butter (for greasing the dish)
• 2 tbsp olive oil (optional)
• Salt and black pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (optional)
• 2 cups heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tbsp all-purpose flour (optional, to thicken the sauce)
• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Wash and thinly slice the potatoes using a knife or mandoline.
3. Season the potato slices with salt, pepper, garlic powder, onion powder, and paprika.
4. Arrange half of the potatoes evenly in the baking dish.
5. In a saucepan, combine the heavy cream, milk, Parmesan cheese, and half of the cheddar cheese. Stir over medium heat until smooth and creamy. If you prefer a thicker sauce, whisk in the flour.
6. Pour half of the cheese sauce over the potatoes.
7. Add the remaining potatoes and pour the rest of the sauce on top.
8. Sprinkle the remaining cheddar cheese evenly over the top.
9. Cover with aluminum foil and bake for 45 minutes.
10. Remove the foil and bake for another 20–25 minutes, or until the top is golden brown and the potatoes are tender.
11. Let it rest for 10 minutes, garnish with fresh parsley, and serve warm.

😋 Perfect as a holiday side dish, family dinner, or a comforting meal any day of the week!