Ingredients:
3 eggs,
75g sugar,
vanilla sugar,
1/2 tsp baking powder,
150g flour,
100g melted butter,
3 apples
, sprinkle with icing sugar
Preparation:
Place the sugar and vanilla sugar in a bowl and beat the eggs.
Mix the yeast with the flour and gradually add it to the eggs. Continue mixing. Then, add the melted butter and mix.
Also try: Apple and ricotta pastries, the most delicious I've ever made!
Peel and dice the apples. Grease a baking dish and place the apples in it (sprinkle with sugar or cinnamon, if desired). Pour the batter over the apples and smooth the surface.
Bake in a preheated oven at 180°C (350°F) for 30-45 minutes (baking time may vary; check with a toothpick before removing the cake from the oven). Dust the finished cake with powdered sugar.
Share it with family and friends.
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