Classic American Cheeseburger

 

Ingredients:
• 500 g ground beef
• 1 tsp salt
• ½ tsp black pepper
• 4 burger buns
• 4 cheddar cheese slices
• 4 lettuce leaves
• 1 tomato, sliced
• 1 small onion, sliced
• 4 tbsp mayonnaise
• 4 tbsp ketchup
• 2 tbsp butter

Instructions:

1. Divide the ground beef into 4 equal portions and gently shape into patties.
2. Season both sides with salt and black pepper.
3. Heat a pan over medium-high heat.
4. Cook the patties for 3–4 minutes until a crust forms.
5. Flip the patties, place a cheese slice on each, and cook for another 3 minutes.
6. Butter the burger buns and toast until golden brown.
7. Spread mayonnaise and ketchup on the buns.
8. Layer lettuce, tomato, onion, and the cheeseburger patty on the buns.
9. Serve hot and enjoy.