Crockpot Garlic Butter Chicken with Red Potatoes & Carrots

Main Ingredients

- 4 boneless, skinless chicken breasts

- 1 lb red potatoes, quartered

- 3 cups baby carrots

Sauce

- ½ cup unsalted butter, melted

- 4 cloves garlic, minced

- 1 packet ranch seasoning mix

- Salt and pepper to taste

Directions

Place the quartered red potatoes and baby carrots in the bottom of the crockpot.

Season the chicken breasts generously with salt and pepper, then set them atop the vegetables.

In a bowl, mix the melted butter, minced garlic, and ranch seasoning until combined.

Pour this mixture over the chicken and vegetables.

Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.

Before serving, stir everything together gently to combine.