Grilled Chicken Breast with Avocado & Asparagus

 

 Ingredients:

1 boneless, skinless chicken breast

1 tbsp olive oil

1/2 tsp paprika

1/2 tsp garlic powder

Salt & black pepper (to taste)

6–8 asparagus spears

5–6 cherry tomatoes

1/2 ripe avocado

2 lemon slices

Fresh parsley (for garnish)

 Instructions:

Prepare the Chicken:
Brush the chicken breast with olive oil, then season it with paprika, garlic powder, salt, and pepper.

Grill the Chicken:
Heat a grill pan over medium heat. Cook the chicken for 5–6 minutes per side until golden and cooked through. Let it rest, then slice.

Grill the Vegetables:
In the same pan, grill asparagus and cherry tomatoes for 3–4 minutes until slightly charred and tender.

Prepare the Avocado:
Slice the avocado in half, remove the pit, and drizzle with olive oil, salt, and pepper. Optionally grill it for 1–2 minutes for a smoky flavor.

Assemble & Serve:
Place the sliced chicken, asparagus, tomatoes, and avocado on a plate. Garnish with fresh parsley and lemon slices for brightness.