Peach Cobbler Cheesecake Cupcakes

 

Ingredients :

 Graham cracker crumbs: 1 cup

Granulated  sugar: 2 tablespoons (for crust)

Unsalted butter: 4 tablespoons, melted (for crust)

Cream  cheese: 8 oz, softened

Granulated sugar: 1/4 cup (for cheesecake filling)

Vanilla extract: 1/2 teaspoon

Large egg: 1

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Cheesecake

Cutlery & Cutting Accessories

Baked Goods

Sour cream: 1/4 cup

Ripe peaches: 2, peeled and diced

Brown sugar: 1/4 cup

Cinnamon: 1 teaspoon

Nutmeg: 1/4 teaspoon

Unsalted butter: 2 tablespoons, melted (for peach cobbler topping)

All-purpose flour: 1/4 cup

Rolled oats: 1/4 cup (optional, for extra texture)

Whipped cream: For garnish

Cinnamon: A sprinkle, for garnish

Directions :

Step 1:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 2:

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.

Step 3:

Press about a tablespoon of the mixture into the bottom of each liner to form the crust.

Step 4:

Bake the crusts for 5-7 minutes until lightly golden. Set aside to cool.

Step 5:

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cupcake

Cheese

Cooking & Recipes

In a large bowl, beat the softened cream cheese and sugar until smooth.

Step 6:

Add the vanilla extract, egg, and sour cream, and continue to beat until creamy and well combined.

Step 7:

Spoon the cheesecake mixture over the cooled crusts, filling each cup about 3/4 full.

Step 8:

In a separate bowl, combine the diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using). Mix until the peaches are well coated and the topping has a crumbly texture.

Step 9:

Spoon a generous amount of the peach mixture over the cheesecake layer in each cup.

Step 10:

Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and the cobbler topping is golden.

Step 11:

Remove from the oven and allow to cool completely in the pan.

Step 12:

Once cooled, chill the cheesecake cups in the refrigerator for at least 2 hours before serving.

Step 13:

Top with a dollop of whipped cream and a sprinkle of cinnamon for garnish.

Serving and Storage Tips

Serve these cheesecake cups chilled for the best flavor and texture.

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cheesecake

Graham Crackers

Cheesecakes

Store in an airtight container in the refrigerator for up to 3 days.