Ingredients:
2 cups crushed vanilla
cookies
1/2 cup melted butter
8 oz cream cheese
1 cup powdered sugar
1 cup whipped topping
1/2 cup patriotic sprinkles
Directions:
Mix cookie crumbs and butter.
Press into a 9x13-inch pan.
Beat cream cheese and powd
ered sugar until smooth.
Fold in whipped topping.
Spread over crust.
Add sprinkles.
Chill 2 hours before serving.

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