This recipe has been my go-to this month—I've made it six times and it never gets old!

 

Pecan Sandies are a delightful treat that bring back memories of cozy afternoons spent in the kitchen with my grandmother. These cookies are a staple in many Midwestern homes, cherished for their crispy, nutty, and crumbly texture. They are perfect for family gatherings or just a simple snack with a cup of tea.

Plate of pecan sandies on a kitchen table

The pecans add a rich, buttery flavor that makes these cookies irresistible. If you're looking for a comforting dessert that will please both kids and adults, these Pecan Sandies are a must-try.

Pecan Sandies are wonderful on their own, but they pair beautifully with a warm cup of coffee or tea. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.

Pecan sandies served with tea and ice cream

They also make a lovely addition to a dessert platter, accompanied by fresh fruit or a selection of other cookies.

Pecan Sandies

Servings: 24 cookies

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup pecans, finely chopped

Measured ingredients for pecan sandies

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Cookie dough being mixed in a bowl

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chopped pecans.

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.

Gently flatten each ball with the bottom of a glass or your palm.

Unbaked pecan sandies on a baking sheet

Bake for 15-18 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations & Tips

For a twist, try adding a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor. If you have picky eaters who aren't fond of nuts, you can substitute the pecans with chocolate chips or dried cranberries.

Finished pecan sandies cooling on a wire rack

For a gluten-free version, use a 1:1 gluten-free flour blend. You can also drizzle the cooled cookies with melted chocolate for an extra touch of sweetness.