Ingredients (4 servings)
* 8 slices thick white bread or brioche
* 3 large eggs
* 1 cup milk
* 1 tbsp sugar
* 1 tsp vanilla extract
* ½ tsp cinnamon (optional)
* 2 tbsp butter (for frying)
* Maple syrup or pancake syrup, for serving
* Extra butter for topping
Instructions
1. In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
2. Dip each bread slice into the mixture for a few seconds on each side.
3. Heat a non-stick pan over medium heat and melt 1 tbsp butter.
4. Cook the bread for 2–3 minutes per side until golden brown.
5. Add more butter as needed and cook the remaining slices.
6. Stack the French toast on a plate.
7. Top with a pat of butter and drizzle generously with maple syrup.
(2) Fluffy Buttermilk Pancakes with Butter and Honey Syrup
Ingredients (10–12 Pancakes)
Dry Ingredients
* 2 cups all-purpose flour
* 2 tbsp sugar
* 1 tbsp baking powder
* ½ tsp baking soda
* ½ tsp salt
Wet Ingredients
* 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar)
* 2 large eggs
* ¼ cup melted butter
* 1 tsp vanilla extract
Toppings
* Butter
* Honey or maple syrup
* Powdered sugar (optional)
Instructions
1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
4. Let the batter rest for 5–10 minutes.
5. Heat a lightly greased non-stick pan or griddle over medium heat.
6. Pour about ¼ cup batter per pancake.
7. Cook until bubbles form on the surface and edges look set, about 2 minutes.
8. Flip and cook for another 1–2 minutes until golden brown.
9. Stack the pancakes on a plate.
10. Top with a cube of butter and drizzle generously with honey or maple syrup.
(3) Ham and Cheese Waffle Sandwich
Ingredients (2 Sandwiches)
For the Waffles
* 1 cup all-purpose flour
* 1 tbsp sugar
* 1 tsp baking powder
* ¼ tsp salt
* 1 egg
* ¾ cup milk
* 2 tbsp melted butter
Filling
* 4 slices ham
* 4 slices mozzarella cheese (or quick-melt cheese)
* 1 tbsp butter
* Black pepper to taste
Instructions
Make the Waffles
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. Add egg, milk, and melted butter. Mix until smooth.
3. Pour batter into a preheated waffle maker.
4. Cook until golden brown and crisp.
Prepare the Filling
1. Heat a pan over medium heat.
2. Lightly fry the ham for 1–2 minutes.
3. Add cheese on top and let it melt.
Assemble
1. Place one waffle on a plate.
2. Add melted cheese and ham.
3. Sprinkle with black pepper.
4. Top with another waffle.
5. Serve hot while the cheese is gooey and stretchy.
(4) Cinnamon Roll French Toast Roll-Ups with Cream Cheese Glaze
Ingredients (8 Roll-Ups)
Roll-Ups
* 8 slices white bread
* 4 oz (115 g) cream cheese, softened
* 2 tbsp powdered sugar
Cinnamon Sugar Coating
* ½ cup brown sugar
* 1 tbsp ground cinnamon
Egg Mixture
* 2 eggs
* ¼ cup milk
* 1 tsp vanilla extract
For Frying
* 2 tbsp butter
Cream Cheese Glaze
* 4 oz (115 g) cream cheese, softened
* ½ cup powdered sugar
* 2–3 tbsp milk
* ½ tsp vanilla extract
Instructions
1. Trim the crusts from the bread slices and flatten each slice with a rolling pin.
2. Mix cream cheese and powdered sugar until smooth.
3. Spread a thin layer of the cream cheese mixture on each slice.
4. Roll the bread tightly and set aside.
5. In a shallow bowl, whisk together eggs, milk, and vanilla.
6. Combine brown sugar and cinnamon in another bowl.
7. Dip each roll-up into the egg mixture.
8. Melt butter in a skillet over medium heat.
9. Cook the roll-ups, turning frequently, until golden brown on all sides.
10. Roll them immediately in the cinnamon-sugar mixture.
Make the Glaze
1. Beat cream cheese until smooth.
2. Add powdered sugar, vanilla, and milk.
3. Mix until thick but pourable.
Serve
Arrange the roll-ups on a plate and drizzle generously with the cream cheese glaze. Dust lightly with powdered sugar if desired.
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