This recipe provides a fantastic marinade for steaks, promising to deliver incredibly flavorful and tender results. It’s a blend of savory, tangy, and slightly spicy ingredients that penetrate the meat, enhancing its natural taste.
Ingredients:
Steak Ingredients:
Ingredient Quantity
New York or Ribeye Steaks 1 ½ pounds
Butter 1 ½ tablespoons
Fresh parsley, chopped For garnish
Marinade Ingredients:
Ingredient Quantity
Garlic, minced 2 cloves
Olive oil 1/3 cup
Soy sauce 4 tablespoons
Lemon juice 4 tablespoons
Worcestershire sauce 3 tablespoons
Italian herb seasoning 1 tablespoon
Cayenne pepper 1 teaspoon
Black pepper 1 teaspoon
White pepper ½ teaspoon
Salt ½ teaspoon
Instructions:
Prepare the Marinade: In a medium-sized bowl, combine all the marinade ingredients: minced garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Italian herb seasoning, cayenne pepper, black pepper, white pepper, and salt. Whisk until well combined.
Marinate the Steaks: Place the steaks in a zip-lock bag. Pour the marinade over the steaks and seal the bag. Gently massage the marinade into the steaks through the bag.
Refrigerate: Refrigerate the steaks for at least 2 hours, or preferably overnight, to allow the flavors to penetrate and the meat to tenderize.
Cook the Steaks: Place a cast-iron skillet over high heat. Once the skillet is very hot, add the marinated steaks.
Sear: Sear the steaks for 5 to 8 minutes on one side, then flip them.
Cook to Desired Doneness: Cook for 3 to 4 minutes on the other side for medium to well-done steaks. Adjust cooking time for your preferred level of doneness.
Rest: Remove the steaks from the skillet and let them rest for 5 minutes.
Finish: Top the rested steaks with butter.
Serve: Serve immediately with your favorite sides and garnish with freshly chopped parsley. Enjoy!
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