This Creamy Broccoli Salad recipe is packed with crisp broccoli florets, shredded sharp cheddar, sweet-tart dried cranberries, crunchy sunflower seeds, and a tangy mayo dressing that ties it all together.
It takes just 30 minutes to make, holds up beautifully in the fridge, and is one of the most requested side dishes every time I bring it to a potluck or barbecue.
My husband is a huge fan of broccoli salad. Back when we lived in Canada, there was a small deli in town that served sandwiches with a broccoli cheddar salad on the side. He was obsessed with it. So I recreated it at home, and this version has been on repeat in our house ever since.
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