4 Beef Recipes with Side Dishes for lunch or dinner 🥩

 

Ingredients:
• 400 g beef steak, cut into cubes
• 500 g potatoes
• 200 g broccoli
• 3 tbsp butter
• 3 garlic cloves, minced
• 80 ml milk
• 1 tbsp olive oil
• Salt and black pepper
• Fresh parsley, optional

Instructions:
Boil the potatoes until soft, then mash with milk, butter, salt, and pepper.
Steam the broccoli until tender-crisp.
Season the beef with salt and pepper.
Sear the steak bites in a hot pan with olive oil until browned and juicy.
Add butter and garlic, then toss the beef in the garlic butter.
Serve with mashed potatoes and broccoli.

2. Beef Strips with Roasted Potatoes & Peppers

Ingredients:
• 400 g beef strips
• 500 g potatoes, cubed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 onion, sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp paprika
• Salt and black pepper

Instructions:
Toss potatoes with olive oil, paprika, salt, and pepper.
Roast at 200°C / 400°F for 30–35 minutes until golden.
Season the beef with salt and pepper.
Cook beef strips in a hot pan with garlic until browned and tender.
Sauté peppers and onion for a few minutes.
Serve beef with roasted potatoes and peppers.

3. Honey Garlic Beef with Rice & Green Beans

Ingredients:
• 400 g beef strips
• 250 g cooked white rice
• 200 g green beans
• 3 tbsp soy sauce
• 2 tbsp honey
• 3 garlic cloves, minced
• 1 tsp cornstarch + 2 tbsp water
• 1 tbsp oil
• Black pepper
• Sesame seeds, optional

Instructions:
Cook the green beans until tender-crisp.
Sear the beef strips in a hot pan with oil.
Add garlic and cook for a few seconds.
Mix soy sauce, honey, cornstarch, and water.
Pour the sauce over the beef and cook until glossy and thick.
Serve with white rice, green beans, and sesame seeds.

4. Creamy Mushroom Beef with Pasta & Vegetables

Ingredients:
• 400 g beef strips
• 200 g pasta
• 200 g mushrooms, sliced
• 200 g mixed vegetables
• 180 ml heavy cream
• 2 garlic cloves, minced
• 1 tbsp butter
• 40 g parmesan cheese, optional
• Salt and black pepper
• Fresh parsley

Instructions:
Cook the pasta until al dente and reserve a little pasta water.
Season beef with salt and pepper, then sear until browned.
Remove the beef and set aside.
In the same pan, melt butter and sauté garlic and mushrooms.
Add mixed vegetables, heavy cream, and parmesan.
Return the beef to the pan and mix with the pasta.
Add a splash of pasta water if needed to keep it creamy.