12 lasagna noodles
1 lb ground beef
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella
½ cup parmesan cheese
1 egg
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the lasagna noodles according to the package directions. In a skillet, cook the ground beef with salt, pepper, garlic powder, and Italian seasoning. Add the marinara sauce and let it simmer for a few minutes.
In a bowl, mix ricotta cheese, egg, parmesan, and a little parsley. In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella. Repeat the layers until the dish is full. Top with extra mozzarella and parmesan.
Bake at 375°F for 30–35 minutes, or until the cheese is melted, golden, and bubbling. Let it rest before slicing.
2. Chicken Alfredo Lasagna
Ingredients:
12 lasagna noodles
3 cups cooked shredded chicken
2 ½ cups Alfredo sauce
2 cups shredded mozzarella
1 cup ricotta cheese
½ cup parmesan cheese
1 tsp garlic powder
1 tsp dried parsley
Salt and pepper to taste
Instructions:
Cook the lasagna noodles and set aside. In a bowl, mix shredded chicken with Alfredo sauce, garlic powder, salt, pepper, and parsley.
Spread a little Alfredo sauce on the bottom of a baking dish. Add a layer of noodles, chicken Alfredo mixture, ricotta, mozzarella, and parmesan. Repeat the layers and finish with plenty of mozzarella on top.
Bake at 375°F for 30–35 minutes until creamy, bubbly, and golden. Garnish with parsley before serving.
3. Meat Lover’s Lasagna
Ingredients:
12 lasagna noodles
½ lb ground beef
½ lb Italian sausage
½ cup chopped bacon or ham
2 ½ cups marinara sauce
2 cups shredded mozzarella
1 cup ricotta cheese
½ cup parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Instructions:
Cook the ground beef, sausage, and bacon or ham in a skillet until browned. Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 8–10 minutes.
In a baking dish, layer meat sauce, noodles, ricotta, mozzarella, and parmesan. Repeat until all ingredients are used. Add a thick layer of mozzarella on top.
Bake at 375°F for 35–40 minutes, until the top is deeply golden, cheesy, and bubbling. Let it rest for 10 minutes before cutting.
4. Cheesy Chicken and Bacon Lasagna
Ingredients:
12 lasagna noodles
3 cups cooked shredded chicken
¾ cup cooked chopped bacon
2 cups creamy white sauce or Alfredo sauce
2 cups shredded mozzarella
½ cup parmesan cheese
1 cup ricotta cheese
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the noodles and set aside. In a bowl, mix shredded chicken, bacon, white sauce, garlic powder, salt, and pepper.
Layer the baking dish with sauce, noodles, chicken and bacon mixture, ricotta, mozzarella, and parmesan. Repeat the layers and finish with mozzarella, parmesan, and extra bacon on top.
Bake at 375°F for 30–35 minutes, until hot, creamy, cheesy, and golden. Sprinkle with parsley and serve warm
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