5 Must-Try Shrimp Recipes for Every Occasion

 

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Baked Goods

Desserts

5 Delicious Ways to  Cook Shrimp

Cooking & Recipes

 Coconut Shrimp
Ingredients
– 1/3 cup all‑purpose  flour
– 1/2 tsp salt
– 1/2 tsp black pepper
– 2 large eggs, beaten
– 3/4 cup Panko bread crumbs
– 1 cup shredded coconut
– 1 lb large raw shrimp, peeled & deveined (tails on)
– Neutral oil for frying

Instructions
1. In a shallow dish, whisk together flour, salt, and pepper.
2. In a second dish, beat the eggs.
3. In a third dish, combine Panko, shredded coconut, and a pinch of salt.
4. Pat shrimp dry, then coat each shrimp in flour, dip in egg, and roll in the coconut‑Panko mixture.
5. Heat 1‑2 inches of oil in a large skillet over medium‑high heat.
6. Fry shrimp in batches until golden brown, about 2‑3 minutes per side.
7. Drain on paper towels and serve with lime wedges. 

Water & Marine Sciences

Prep time: 15 min
Cook time: 10 min
Total time: 25 min

Equipment
– Three shallow dishes
– Skillet
– Tongs
– Paper towels

Tips
– Keep the shrimp damp with a light spritz of water before coating to aid crispness.
– Use medium‑high heat to avoid greasy shrimp.

Variations
– Swap Panko for fine‑cracked cornmeal for a crunchy texture.
– Add a pinch of cayenne for heat. 

Baked Goods

Serving Suggestions
– Plate over a bed of mixed greens or on a rice pilaf.
– Pair with a coconut‑rice coconut curry sauce.

Storage
– Refrigerate up to 3 days in an airtight container.
– Reheat in a skillet until heated through.

Nutritional information (per serving, 4 servings)
– Calories: 210
– Protein: 18 g
– Carbohydrates: 22 g
– Fat: 9 g
– Fiber: 2 g

  Garlic Butter Shrimp
Ingredients
– 1 lb large shrimp, peeled & deveined
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1 tbsp lemon juice
– Salt & pepper to taste
– Fresh parsley, chopped (for garnish) 

Soups & Stews

Instructions
1. Season shrimp with salt, pepper, paprika, and oregano.
2. Melt butter in a skillet over medium heat.
3. Add garlic and sauté until fragrant, about 60 sec.
4. Add shrimp, cooking 2‑3 minutes per side until pink.
5. Stir in lemon juice, then cook an additional 30 sec.
6. Remove from heat, garnish with parsley, and serve immediately.

Prep time: 10 min
Cook time: 5 min
Total time: 15 min

Equipment
– Skillet
– Spatula 

Garlic

Tips
– Avoid over‑cooking shrimp; it becomes rubbery.
– Use high‑quality butter for richer flavor.

Variations
– Add a splash of white wine for a deglazed sauce.
– Stir in capers for briny depth.

Serving Suggestions
– Toss with angel hair pasta or serve over crusty bread.

Storage
– Keep in the refrigerator for 2 days; reheat gently. 

Water & Marine Sciences

Nutritional information (per serving, 4 servings)
– Calories: 120
– Protein: 15 g
– Carbohydrates: 1 g
– Fat: 8 g
– Fiber: 0 g

 Cajun Shrimp Skewers
Ingredients
– 1 lb shrimp, peeled & deveined
– 2 tbsp olive oil
– 1 tbsp Cajun seasoning
– 1 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Juice of 1 lime 

Cooking & Recipes

Instructions
1. Thread shrimp onto soaked bamboo skewers.
2. In a bowl, mix olive oil, Cajun seasoning, paprika, garlic powder, onion powder, and lime juice.
3. Brush mixture over shrimp skewers.
4. Grill or broil over medium‑high heat, 2‑4 min per side.
5. Serve with extra lime wedges and a side of corn salsa.

Prep time: 10 min
Cook time: 8 min
Total time: 18 min

Equipment
– Skewers
– Grill or broiler 

Soups & Stews

Tips
– Soak wooden skewers for 30 min to prevent burning.

Variations
– Replace shrimp with scallops or diced chicken.

Serving Suggestions
– Pair with a cool cucumber yogurt dip.

Storage
– Refrigerate up to 48 hrs; grill fresh.

Nutritional information (per serving, 4 servings)
– Calories: 140
– Protein: 18 g
– Carbohydrates: 3 g
– Fat: 7 g
– Fiber: 0 g 

Water & Marine Sciences

 Teriyaki Shrimp
Ingredients
– 1 lb shrimp, peeled & deveined
– 1/4 cup soy sauce
– 3 tbsp honey
– 1 tbsp rice vinegar
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