This collection of our top 50 soups will keep you warm and cosy on a cold winter night. From classic pumpkin, to Indian inspired red lentil or chicken noodle.
This pumpkin soup recipe is an easy, creamy classic made with simple ingredients such as pumpkin, onion, leek, potato, stock, spices and cream. The beauty of a creamy pumpkin soup (and this classic pumpkin soup recipe in particular) is that it's so versatile and forgiving. It's one of the easiest meals to make with just a handful of ingredients, and it's almost impossible to mess up, which is why it works so well for home cooks looking for a quick, comforting everyday meal. We love easy soup recipes, and know our community of home cooks do too. Below, you'll find the ingredients and method, tips for choosing pumpkin, cream-free and vegan variations, fixes for common problems such as a sour taste, and simple ways to boost flavour. What makes this our best easy pumpkin soup recipe? The recipe author, Valli Little, originally created this creamy pumpkin soup recipe way back in 2004 and it was passed on to us here at taste.com.au as one of the first pumpkin soup recipes we ever published online. Since then, it's become one of the most popular creamy pumpkin soup recipes in Australia, with more than 350 rave reviews to date. It's creamy without being heavy, delicately spiced without being spicy, and hearty without being too rich. Pretty much everything we look for in a pumpkin soup (and we've tried a lot of pumpkin soup recipes over the years!). Creamy pumpkin soup: ingredients guide Pumpkin: Because pumpkin really is the hero (no surprises there!) it's best to pick your pumpkin wisely. We originally made this pumpkin soup recipe with butternut pumpkin (or butternut squash for our international readers), but kent (or jap) pumpkin also works well, and Jarradale or queensland blue are also good cooking options for soup. The Taste Test Kitchen team advises against using Halloween carving pumpkins for soup, as they’re less suitable for eating and may give watery results. Spices: While it can be tempting to skip the coriander, cumin and nutmeg, they really do bring warmth and flavour to this pumpkin soup. If you haven't matched pumpkin and nutmeg in a recipe before, it really is a revelation! Brown onion and leek: To get the most out of this creamy pumpkin soup, ensure you soften the onion and leek until they just start to release some of their juices and flavours, but don't go so far as to let them caramelise. This gives the soup a subtle sweetness of flavour without any bitterness. Cream: While some recipes use coconut milk, in this pumpkin soup recipe we use thin cream instead of coconut milk to achieve a luscious consistency. Potato: The ultimate thickener in so many soups, adding a potato really amps up the heartiness of your pumpkin soup. Stock: A good quality stock has the power to elevate almost any soup. In this recipe, we recommend either chicken or vegetable stock. Serve this pumpkin soup with a satisfyingly crusty piece of bread. If you like, you can sprinkle your soup with chilli flakes (or cayenne pepper) or a pinch of smoked paprika. If you're not sure how best to cut and prep your pumpkin (be it butternut squash or another type of pumpkin) for your soup, check out our video guide at the bottom of the method steps. We also have a flavourful vegan pumpkin soup recipe for those who prefer a dairy-free soup. Looking for more easy soup recipe ideas? Try our 15-minute chicken and corn noodle soup. You could also make pumpkin soup in a slow cooker. How to make the perfect easy pumpkin soup: get the full recipe below
This is the chicken and vegetable soup recipe you need. While all soups offer a certain level of comfort, chicken and vegetable soup takes this to a new level. Chicken and vegetable soup is not just for the colder months. With its magically comforting, elixir-like qualities, this soup can be eaten all year round, whenever the body or soul needs a pick-me-up. Simmering bone-in chicken in store-bought stock deepens the chicken-rich flavour of this recipe, giving it a homemade taste. Slow simmering also brings out the sweetness in the carrot, celery and turnips. These vegetables have the double duty of providing the aromatic base of the soup as well as being ingredients in their own right. The addition of soup mix is the clincher here. Not only does it provide a heartiness in this chicken soup recipe, but it is also a nutritional powerhouse. This chicken and vegetable soup freezes beautifully, ready to be warmed up whenever the body craves it. And, keep the chicken soup inspiration coming with our collection of best-ever chicken soups you’ll be dreaming about until dinner time (like our hot and sour chicken soup with extra kick). Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
Serve this warming soup in generous sized soup mugs instead of bowls so everyone can wrap their cold hands around them.
If you're feeling time-poor, whip up a pumpkin soup that needs just half an hour of your time and 4 ingredients.
Along with minestrone, pumpkin and chicken, potato and leek soup is up there as one of the classics. And is it any wonder: it’s warming, nourishing and super easy to make. Why we love this potato and leek soup recipe Unlike other potato and leek soup recipes, our version only requires a handful of ingredients. It starts with an aromatic base of garlic and onion (like so many traditional French recipes do), with potato, leek, stock and cream added after. Just remember, if you are making this ahead, only add the cream just before serving so it doesn’t curdle. We’ve provided two options and instructions for blending your soup - a blender and a stick blender - to help prevent it from going slimy. What we love about potato and leek soup is it’s a great way to up you and your family’s vegetable intake, as well as add your own variations (we even like to add bacon at times). Key ingredients in our potato and leek soup: Onion and garlic: the building blocks that flavour this delicious soup, onion and garlic are softened in olive oil. While we like the gentle balance of flavour here, you can add a little extra garlic, if you want a richer flavour. Potatoes: we suggest using 4 medium (or about 700g) of desiree potatoes to create the ultimate, creamy soup consistency. If you can't get desiree potatoes, you can use pontiac potatoes instead. Leeks: it's best to use the pale parts of the leek with their milder, sweet and aromatic flavour, than the more strongly flavoured bright green ends. Stock: we use vegetable stock to keep this recipe vegetarian, but you can use chicken stock if you have it. Cream: thickened cream turns this soup into a swoon-worthy bowl of joy. Think we're exaggerating? Try it and see! Bread: to create croutons, we fry 3 thick slices of day-old white bread, crusts removed, cut into 2cm cubes. It doesn't have to be 3 days exactly, but you don't want super fresh bread for this purpose. For more soup recipe inspiration this season, try this creamy cauliflower soup, this super greens soup and our easy pumpkin soup. How to make potato and leek soup: full recipe below
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Whenever I got sick as a kid, Mum would always offer to make me a bowl of chicken and sweet corn soup. While some may say it’s a placebo effect, I believe that this bowl of soup is a miracle worker. The subtly salty chicken consomme is infused with sesame oil, soy sauce and ginger (which has numerous health benefits) and the flavour profile gets even more complex thanks to the sweet flavours of creamed corn and the addition of savoury egg whites and ham. To me though, it truly just tastes like nostalgia. Why do we love this chicken and corn soup recipe? One of my favourite things about this soup is how quick and easy it is to prepare, even with the added ingredients that aren’t usually found in a traditional chicken and sweet corn soup! Even when I’m not sick, I often find myself turning to this recipe when I need a bit of a pick-me-up.There’s a reason that so many people turn to chicken soup - it really does warm both your stomach and your soul. Key ingredients in our chicken and corn soup: Chicken consomme: don't be thrown off by the term 'consomme.' Chicken consomme is a richly flavoured chicken broth, and using a liquid chicken stock will achieve the same delicious result in this recipe. Chicken breast: it would hardly be a chicken soup without tender pieces of chicken breast throughout. We use two breasts across 4 serves of soup. Soy sauce: adding a salty depth to this soup, soy sauce provides a little instant umami kick. Ginger: fresh, grated ginger contributes to the soothing nature of this soup, that feels like salve when you're under the weather. It also brings its vibrant bite to the broth. Cornflour: helpen to thicken this traditionally thin soup, cornflour makes for a lovely consistency. Creamed corn: sweet and creamy, creamed corn is a key player in this soup and a budget-friendly ingredient, too. Can corn kernels: we add canned corn kernels as they hold their shape well, have that signature sweetness that rounds out the salty broth, and give a little extra crunch to the corn soup. Shaved ham: just like in a pea and ham soup, salty ham balances the flavours out here. It's a great pairing for the sweeter corn in this recipe. Egg whites: whisked egg whites add further protein and thicken this corn soup, putting it in the category of an 'egg drop soup'. You can read more about adding egg to soups in our recipe notes below the recipe. Sesame oil: sesame oil is used to season and dress the soup, rather than to cook any ingredients. It's rich, nutty flavour is a delicious addition to the soup. Green onion: sliced green onions bring a vibrant burst of fresh flavour and colour to finish the chicken and corn soup. If you love chicken soup, we have plenty of chicken soup recipe ideas to keep you inspired all winter long, and a collection of slow cooker chicken soup recipes to make your evening that little bit easier. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester. How to make chicken and corn soup: full recipe below
Curry powder makes this lentil and pumpkin soup zing.
While my younger self would be appalled, I love cauliflower. Whether it be in a creamy cheesy bake, a spicy Indian curry or as a substitute for rice. When the weather starts cooling down, it’s little wonder my thoughts turn to cauliflower soup. This cauliflower soup recipe hits the spot, with its silky texture, and mild and creamy taste. Why this is our favourite cauliflower soup recipe In this simple cauliflower soup recipe, the cauliflower florets are simmered in a seasoned chicken stock with sebago potatoes until super tender. When pureed until smooth the potato works as a thickener, providing body to the soup and slightly taming the cauliflower taste. It’s no secret that cauliflower loves cream, and only half a cup is needed to create this cauliflower soup’s velvety texture. Although elegant enough for a dinner party entree, to me this is perfect bowl food to be eaten on the couch after the end of a long day. Key ingredients in cauliflower soup: Olive oil: Imparting its subtle, fruity flavour, extra virgin olive oil is the starting point for this simple yet delicious soup. Onion and garlic: the building blocks of a great soup almost always start with this dynamic duo, which bring a moreish depth of flavour to the fore. Cauliflower: the key ingredient, cauliflower, is a versatile vegetable that cleverly absorbs the flavours of the onion, garlic and stock – and contributes to the creamy texture once blended. Potato: everyone’s favourite soup thickener, potato bolsters and thickens this speedy soup in budget-friendly style. Stock: we use a chicken-style stock because it’s a great flavour match, but you can substitute with whichever stock you have in your pantry. Cream: we up the luscious factor and make this meal something special with a little added cream. Yum! Fancify your cauliflower soup with this cream of cauliflower soup sprinkled with salmon roe and served with homemade pretzels or add bacon to your cauliflower soup! We’ve also got more than 50 cauliflower soup ideas just waiting for you to try. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester How to make cauliflower soup: full recipe below
Most classic Italian dishes are steeped in frugality. Known as cucina povera – meaning ‘peasant food’ or ‘poor kitchen’ – with this style of cooking nothing is wasted. Stale bread turns up in a panzanella, leftover cooked pasta is used in a frittata, and those jars or cans of tuna, capers and anchovies can be used to make a classic puttanesca sauce. This hearty minestrone soup is one for the ages. It's a classic Italian vegetable soup that is comforting, warming, full of healthy ingredients and is fulfilling enough to feed a crowd. What is minestrone soup and what makes it so good? Minestrone soup is a fine example of practical cucina povera cooking. Laying somewhere between a comforting soup and a stew, minestrone is more of a guide than a recipe. Always nourishing and simple to prepare, it opens itself up to using whatever you have in the pantry or crisper drawer (see more about this below). Whatever meat and fresh vegetables you choose to use, in conjunction with canned kidney beans and canned tomatoes, minestrone is a hearty, homey bowl of goodness that costs next to nothing to make, and it is all cooked in just one large pot. Our minestrone is also low in fat and high in fibre, making it nutritious as well as highly delicious. Delicious soup recipes are a must-have in winter and this is a great minestrone soup to come home to on a cool evening, or to serve as a weekend lunch with some crusty bread. Better yet, you can freeze any leftover soup and have an absolutely delicious dinner awaiting future you. 💡 Tip: Add the pasta at the end If you add pasta to the pot too early, it will only soak up the broth and turn mushy. This is why this recipe throws it in for the last bit of cooking. So, don’t forget about it, and only cook your small pasta until it’s al dente. This way it will be perfectly cooked and your minestrone soup will be hearty yet still brothy. You can also cook the pasta separately and just stir it in at the end, if you prefer. Key ingredients in this 5-star delicious minestrone soup Bacon: rashers of bacon add a salty, umami kick to the minestrone. They can be omitted if you wish to make a meat-free soup. Carrots, celery and potato: these common crisper leftovers make a flavourful and health-giving addition to a minestrone. You can add other winter or seasonal vegetables, too – try diced tomato, butternut pumpkin and fresh green beans. Garlic: it would hardly be a classic Italian vegetable soup recipe without the addition of flavour-enhancing garlic! It's the number-one Italian seasoning! Beef stock: we use beef stock for a rich depth of flavour, but you can use a vegetable broth or stock, if you prefer. Canned tomatoes: finely chopped canned tomatoes (or diced tomatoes) bring a sweet richness to this soup-meets-stew. If you want a slightly stronger tomato flavour, you can also stir 1-2 tbsp tomato paste into your large pot of minestrone soup. Red kidney beans: we love how many budget-friendly canned ingredients can bolster this recipe. We use canned red kidney beans but you could also use other canned beans, such as cannellini beans, butter beans and chickpeas, if you prefer. Pasta: we use a small shell pasta to bulk up this recipe, but any small pasta shapes you have in the pantry will work well here. Small pasta shapes, including ditalini and macaroni, are also frequently added to minestrone soup and cooked al dente. Fresh parsley: we’ve used fresh continental parsley leaves, but this soup is great for using up fresh herbs, so feel free to get creative with what you have on hand. Fresh basil leaves are also lovely, and I'll sometimes add a fresh bay leaf to the pot. You could also shake in some Italian seasoning or chilli flakes, and a generous sprinkle of freshly ground black pepper is always nice. Love a bulked-up, budget-friendly minestrone soup recipe? We have more soup recipes to try: vegetarian minestrone soup, our meatball minestrone soup recipe, this spring-inspired green minestrone with whipped lemon fetta and our cheesy, garlic-bread-topped version. Intro and additional recipe notes by Alison Adams, Food Writer and Recipe Tester, and Natasha Shaw, Food Writer. How to make minestrone: full recipe below
If you're sick of the same old pumpkin soup, try this version which one Taste.com.au member called "the best soup I've ever tasted".
Super-healthy vegetables bathe in a bowl of low-fat lentil soup in this easy winter warmer.
This potato, leek and chicken soup is Katie Quinn Davies' take on the traditional chicken soup remedy.
Cook this soup on a nice gentle heat for a long time and you'll be rewarded with a heart-warming dinner that's still low in fat.
With a whopping 143 glowing reviews, this easy and heart warming seafood chowder recipe is sure to become a regular in your cooking repertoire. With the addition of sweet corn and fresh herbs, our comforting soup is a real winner. Why we love this creamy seafood chowder recipe If I’m ever after something that’s going to warm me from the inside out, then seafood chowder is my go-to soup. What I love about this version is that the vegetables get processed with the stock which not only adds a great hit of flavour, but it helps the kids up their veggie intake and there are no arguments involved as they don’t even know they are in there! If you share my pain, then you’ll love our month’s worth of hidden-veg meals your kids will actually eat. I often prep this soup a few days ahead up to the end of step 2 and then store it in an airtight container in the fridge. Once I’m ready to serve, I simply reheat the soup in a saucepan over medium heat, stirring occasionally and then continue the recipe from step 3. Make-ahead meals can often be lifesavers, so add our 50 make-ahead recipes for the time-poor to your cooking repertoire. Curling up on the couch with a bowl of steaming soup is one of my favourite things to do. I’ve also been known to get cosy on the couch with a hearty chicken and vegetable soup, an easy pumpkin soup, or our 5-star Moroccan sweet potato, carrot and chickpea soup. If soup is your thing too, then The taste.com.au ultimate guide to soups is a must-read. Key ingredients in our seafood chowder recipe Chicken stock: for convenience, we’ve opted to use a store-bought chicken stock for this recipe, but if you have time, you could go the extra mile and make your own chicken stock from scratch. Cream: the thickened cream adds a silkiness and decadence to this comforting soup. We’ve used thickened cream, but feel free to use pure cream, just not that the soup will be slightly thinner. You could also use light cream, if you prefer. Marinara mix: marinara mix is usually a pre-mixed combination of seafood usually comprising prawns, calamari, fish and mussels. It’s often available fresh from the deli or frozen from the freezer section of supermarkets. Corn: we used fresh corn cobs in our recipe, but feel free to use a 400g can of drained and rinsed corn kernels or 1 1/2 cups of frozen corn kernels. If using canned or frozen corn, you will only need to simmer the soup for 5 minutes in step 2. Additional recipe notes by Amira Georgy, Digital Food Director How to make seafood chowder: full recipe below
This pumpkin soup recipe works best cooked in a slow cooker. Add some chillies to give it a zing.
Here's a hearty vegetable and barley soup to warm up your insides and fill you up!
Warm up the middle of the week with a soup which is just brimming with veggies and flavour!
Let’s face it, most of the dishes we turn to for comfort aren’t that great for you. I personally turn to a creamy pasta bake or chips and gravy when feeling a tad needy. Chicken noodle soup though is one of the rare exceptions. With tender pieces of chicken simmered in a sweet and savoury broth, our favourite noodle soup is food for the soul whether you’re under the weather or fit as a fiddle. Keep a batch in the freezer, ready to be defrosted for a homemade “instant” soup. Why is this a much-loved chicken soup recipe? With over a hundred ratings, this five-star chicken noodle soup is praised not only for its simplicity, but also for being easy on the budget. If feeding yourself during a cold or flu, our reviewers suggest adding turmeric, ginger and garlic to boost your immunity. What goes into a proper chicken noodle soup? Key ingredients: Mirepoix: This is the technical term for a mixture of finely chopped celery, onion and carrot. This combo naturally sweetens and deepens the flavour of a dish. Chicken stock: We use ready-made stock as, although soups made on homemade chicken stock are lovely, the aim of this recipe is to have it on the table pronto. Potato: Some chicken noodle soup recipes use a touch of flour to slightly thicken the soup. We use a potato that breaks down, allowing the natural starches to thicken the soup. Chicken: We use breast fillets as they cook quickly and have a sweet and subtle taste. you could swap for though if desired. Parsley: The parsley in our chicken noodle soup is not just for garnish. Instead it’s an ingredient in itself, not only adding freshness, but it is also rich in vitamin C and A, as well as zinc. There is also evidence that parsley contains microbial properties that help with healing when unwell. If it’s a country, there's a good chance that there is a local version of chicken soup. Italy has its brodo di pollo or try the classic Greek soup, avgolemono that uses rice instead of noodles. There are also some amazing Asian chicken noodle soups out there from coconutty laksa, to Indonesia’s soto ayam and Thai chiang mai. Take your taste buds to Vietnam and have a bowl of chicken pho or a quick trip to Japan with this chicken ramen recipe. Additional recipe notes from Alison Adams, Food Writer and Recipe Tester How to make chicken noodle soup: full recipe below
This hearty soup is a fabulous winter warmer - but don't take my word for it - read the reviews at the bottom of the recipe from Taste.com.au members!
Combine fresh Asian greens with chicken and noodles to create this winter warming soup.
Add this hearty chicken and corn soup recipe to your repertoire for a quick, delicious and healthy meal.
For budget-friendly comfort food you can't go past this filling pumpkin soup.
Fortify yourself for the cooler months with Jill Dupleix's hearty and versatile lentil soup.
There's simply nothing better than a warm, homemade chicken soup. No matter if you're feeling a bit under the weather, or are just craving a lovely bowl of comfort, chicken soup is sure to hit the mark, every single time. Why we love this cream of chicken soup recipe We love that this recipe includes leek and celery, really rounding out the flavour and adding a mellow herbaceousness to the final soup. It's also just got a fantastic texture, with just the right amount of creaminess. Served up with some hot crusty garlic bread, I really can't think of a better way to snuggle up on a cool night. You might even want to follow it up with a chocolate mug cake for a real dinner-on-the-couch vibe. Also, in case you're looking for a great chicken noodle soup recipe instead, may I point you in the direction of this chicken noodle recipe? What's in our cream of chicken soup recipe? Chicken style liquid stock: a lovely flavour-packed base liquid to build the soup around. Using a bought stock will also cut your cooking time significantly as you don't need to make your own chicken broth. Chicken marylands: this flavourful cut of chicken includes the chicken thighs and drumsticks and is the perfect choice in a chicken soup. It's tender and delicious and will be falling straight off the bone once you're done with it! Celery: as our trusty Digital Food Director says, "Celery is often used to make stocks and broths as it adds a mellow herbaceousness and helps balance flavours.” Leek: it wouldn't be a chicken soup without a leek, right? Pure cream: brings the lovely creamy mouthfeel to the dish. Fresh parsley: I personally love adding this to the top of my soup for that little bit of herby goodness.
Hear me out when I suggest pea and ham soup is the Ugg Boot of the soup world. It may not look the prettiest, but it provides warmth and comfort like nothing else. The secret ingredient here? Time. Simmering for more than 2 hours allows the hock to soften until fork-tender and falling from the bone. It also allows the starches in the peas to be released into the soup, creating a creamy taste and texture. Why is this our favourite pea and ham soup? This pea and ham soup is so tasty it’s enough to make you yearn for winter at any time of the year. The holy trinity of onion, carrot and celery forms the aromatic base for this perfect pea and ham soup recipe. Tiny split peas slowly break down in water flavoured with the aromatics and an umami-packed ham hock. You can also pop this set-and-forget slow cooker pea and ham soup on and come home to a warming bowl of ready-made soup. Seeking more soup ideas? We’ve gathered together 67 warming winter soup recipes that aren’t pumpkin based. Key ingredients in pea and ham soup: Green split peas: nutritious, flavourful and budget-friendly, split peas are the underrated star of many great soups, but especially pea and ham soup. The texture cooked split peas create makes for a lovely, thick and hearty soup base. Carrots and celery: two classic soup ingredients, chopped carrots and celery bring an earthy flavour and added nutritional value to pea and ham soup. Onion and garlic: these little flavour savers add depth to soup, and complement the vegies in this classic comfort dish. Ham or bacon hocks: for a salty, umami-rich kick, ham or bacon hocks bring bold flavour and added texture to our pea and ham soup. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester How to make pea and ham soup: full recipe below
This spicy lentil soup will warm you up from the top of the head to the tips of your toes.
"Couldn't stop at one bowl and will definitely be making again," says Taste.com.au member Bobbins of this soup. Try it yourself and see if you agree!
Goulash soup is a warming and hearty Hungarian soup.
Add this spice infused cauliflower soup recipe to your repertoire for a quick, delicious and healthy meal.
Delicious pieces of salty bacon add a meaty touch to this hearty cabbage and potato soup.
Warm up with this hearty Thai chicken broth.
With or without the chilli, this quick soup is an easy and tasty weeknight meal.
Comfort food doesn't mean hours in the kitchen. Our speedy cauliflower soup will instantly warm you up.
This hearty lamb shank and pearl barley scotch broth makes a perfect winter meal.
Slurp your way into winter with this easy tomato and basil soup.
This Pumpkin and chive soup is hearty, warming and extremely tasty.
This super midday meal will warm the soul for winter! Serve with bread rolls, noodles or a hearty smile for a filling dinner.
Get your five serves of veggies a day, the easy way in this hearty soup.
High in fibre and low in saturated fat, this Indian spiced red lentil soup is sure to please!
Warm up with this easy recipe for potato and leek soup.
The chorizo gives this soup a lovely paprika taste.
Creamy chicken and sweet potato soup is easy, low-fat and kid friendly. Perfect!
Our Chicken laksa recipe is full of authentic flavour.
You might have heard about the dish “Marry me chicken”. It has been all over our social media feeds for a while now and it’s easy to see why it’s become so popular. Craving a twist on a classic chicken soup? See why this is our go-to chicken soup recipe: Tender chicken breasts are served up in a creamy sun-dried tomato sauce and topped with parmesan and basil. It’s the kind of hearty dish that’s perfect for the cooler weather and that’s why we decided to turn it into a soup. Key ingredients in our marry me chicken soup recipe This is a rich flavour-packed soup that you can definitely enjoy as a meal on its own because we’ve added pasta as well as a big bag of spinach. Instead of cream, we’ve added cream cheese, because it adds a slight tang that cuts through the richness of the soup. It may require a bit of stirring to melt the cream cheese into the soup, but the mixture does come together. Serve this with extra parmesan on top. Watch our step-by-step video below to see how to make our Marry me chicken soup recipe. How to make marry me chicken soup: full recipe below
When you come home craving a soothing winter soup, whip up this creamy wonder.
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