INGREDIENTS BASE:
Soft tortillas, thin flatbreads, crepes, or flattened sandwich bread
Scrambled eggs
Shredded cheese or sliced cheese
Butter or oil for toasting
Salt and black pepper
Fresh parsley, green onions, or herbs for garnish
1. HAM EGG AND CHEESE BREAKFAST ROLL-UPS
Ingredients: Tortillas or flattened bread Scrambled eggs
Sliced ham Cheddar, mozzarella, or American cheese Butter for toasting
Instructions:
1. Place scrambled eggs, ham, and cheese on each tortilla.
2. Roll tightly.
3. Toast in a skillet with a little butter until golden on all sides.
4. Slice in half and serve warm.
2. BACON EGG AND CHEESE ROLL-UPS
Ingredients: Soft tortillas Scrambled eggs Crispy bacon Cheddar or mozzarella cheese Butter for toasting
Instructions:
1. Add eggs, crispy bacon, and cheese to each tortilla.
2. Roll tightly.
3. Toast until golden and the cheese is melted.
4. Serve with ketchup, mayo, or your favorite breakfast sauce.
3. SAUSAGE BREAKFAST ROLL-UPS
Ingredients: Tortillas or flatbreads Scrambled eggs
Cooked breakfast sausage Melted cheese
Creamy sauce or mayo
Instructions:
1. Fill each tortilla with eggs, sausage, cheese, and a little creamy sauce.
2. Roll tightly.
3. Toast in a skillet until crispy and golden.
4. Cut in half and enjoy warm.
4. CHICKEN AND CHEESE BREAKFAST ROLL-UPS
Ingredients: Soft tortillas Scrambled eggs
Cooked chicken pieces Mozzarella or cheddar cheese Parsley or green onions
Instructions:
1. Add scrambled eggs, chicken, cheese, and herbs to each tortilla.
2. Roll tightly.
3. Toast until golden and cheesy.
4. Serve with fruit, potatoes, or a small sauce on the side.
5. AVOCADO EGG BREAKFAST ROLL-UPS
Ingredients: Tortillas or thin flatbreads Scrambled eggs
Avocado slices
Diced tomatoes Cheese Spinach or fresh herbs
Instructions:
1. Fill each tortilla with eggs, avocado, tomato, spinach, and cheese.
2. Roll carefully.
3. Toast lightly until warm and golden.
4. Slice and serve immediately.
6. SPINACH HAM AND CHEESE BREAKFAST ROLL-UPS
Ingredients: Tortillas or flattened bread Scrambled eggs Sliced ham Sautéed spinach Melted cheese Butter for toasting
Instructions:
1. Add eggs, ham, spinach, and cheese to each tortilla.
2. Roll tightly.
3. Toast in a skillet until golden and crispy outside.
4. Slice in half and serve warm.
TIPS:
Do not overfill the roll-ups so they stay closed. Toast them seam-side down first. Serve with fruit, breakfast potatoes, salsa, ranch, or a creamy garlic sauce. You can make them ahead and reheat them in a skillet or air fryer.
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