Ingredients:
• 4 white fish fillets
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper
• 2 eggs, beaten
• Oil for frying
• French fries
• Tartar sauce
• Lemon wedges
Instructions:
Pat the fish fillets dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
Dip each fillet in flour, then beaten egg, then coat again with flour for extra crunch.
Fry in hot oil until golden, crispy, and cooked through.
Drain on paper towels and serve with fries, tartar sauce, and fresh lemon.
2. Whole Fried Fish with Tostones and Garlic Sauce
Ingredients:
• 2 whole cleaned fish
• Juice of 2 lemons or limes
• 4 garlic cloves, mashed
• 1 tsp oregano
• Salt and black pepper
• Flour, optional for extra crispiness
• Oil for frying
• Tostones
Garlic Sauce:
• 3 tbsp mayonnaise
• 1 garlic clove, grated
• Juice of 1/2 lemon
• Fresh parsley or cilantro
Instructions:
Make small cuts on both sides of the fish so the seasoning goes inside.
Season with lemon juice, garlic, oregano, salt, and pepper. Let it rest for 20–30 minutes.
Lightly coat with flour if desired.
Fry until the skin is deep golden, crispy, and the inside is tender.
Serve with tostones and garlic sauce on the side.
3. Cajun Fried Fish with Coleslaw and Spicy Mayo
Ingredients:
• 4 fish fillets
• 1 cup flour
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and black pepper
• Oil for frying
Coleslaw:
• 1 cup shredded cabbage
• 1 grated carrot
• 3 tbsp mayonnaise or Greek yogurt
• Juice of 1/2 lemon
• Salt and pepper
Spicy Mayo:
• 3 tbsp mayonnaise
• 1 tsp hot sauce
• Pinch of paprika
Instructions:
Mix flour with Cajun seasoning, paprika, garlic powder, salt, and pepper.
Coat the fish fillets well with the seasoned flour.
Fry until crispy, golden, and flaky inside.
Mix the coleslaw ingredients in a bowl.
Serve the fish with coleslaw and spicy mayo.
4. Garlic Fried Fish Bites with Fried Yuca
Ingredients:
• 500 g fish fillets, cut into bite-size pieces
• 3 garlic cloves, mashed
• Juice of 1 lemon
• 1 tsp oregano
• Salt and black pepper
• 1 cup flour
• Oil for frying
• Fried yuca
Cilantro Lime Sauce:
• 3 tbsp mayonnaise or Greek yogurt
• Juice of 1/2 lime
• Fresh cilantro, chopped
• 1 garlic clove, grated
• Salt and pepper
Instructions:
Season the fish bites with garlic, lemon juice, oregano, salt, and pepper.
Coat with flour and shake off the excess.
Fry until crispy, golden, and cooked through.
Mix all sauce ingredients until creamy.
Serve the fish bites with fried yuca and cilantro lime sauce.
5. Cornmeal Fried Fish with Rice and Fresh Salad
Ingredients:
• 4 fish fillets
• 1/2 cup all-purpose flour
• 1/2 cup fine cornmeal
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper
• 2 eggs, beaten
• Oil for frying
• White rice
• Fresh salad
Instructions:
Mix flour, cornmeal, garlic powder, paprika, salt, and pepper.
Dip the fish in beaten eggs, then coat with the cornmeal mixture.
Fry until crunchy, golden, and flaky.
Serve with white rice, fresh salad, and a creamy dipping sauce if desired.
6. Lemon Pepper Fried Fish with Roasted Potatoes and Salad
Ingredients:
• 4 fish fillets
• 1 cup flour
• 1 tsp lemon pepper seasoning
• 1/2 tsp garlic powder
• Salt to taste
• Oil for frying
• 500 g potatoes, cubed
• Lettuce, tomato, and cucumber salad
Instructions:
Season the potatoes with oil, salt, and pepper. Roast at 200°C / 400°F for 30–35 minutes until golden.
Season the fish with lemon pepper, garlic powder, and a little salt.
Coat with flour and fry until crispy and golden.
Serve with roasted potatoes and a fresh salad.
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