6 TASTY BEEF RECIPES YOU NEED TO TRY

 

Ingredients

2 beef steaks, 500–600 g total
40 g butter
3 garlic cloves, minced
1 tbsp oil
Salt and black pepper
1 tbsp parsley, chopped

Instructions

Season the steaks with salt and pepper.
Heat the oil in a very hot pan.
Sear the steaks for 3–4 minutes per side.
Add the butter and garlic.
Spoon the melted garlic butter over the steaks as they finish cooking.
Rest for 5 minutes, then slice and top with parsley.

Time
 10–12 minutes

2. Beef Stroganoff

Ingredients

400 g beef, cut into strips
150 g mushrooms, sliced
1 onion, sliced
200 ml heavy cream
2 tbsp butter
1 tbsp mustard
Salt and black pepper

Instructions

Cook the beef over high heat until browned, then remove.
In the same pan, cook the onion and mushrooms in butter.
Return the beef to the pan.
Add the cream and mustard.
Simmer until the sauce is smooth and slightly thickened.

Time
 12–15 minutes

3. Mongolian Beef

Ingredients

400 g beef, thinly sliced
3 tbsp soy sauce
1 tbsp sugar
2 tbsp oil
2 green onions, sliced
1 garlic clove, minced
1 tsp grated ginger

Instructions

Heat the oil in a wok or skillet.
Cook the beef over high heat until browned.
Add the garlic and ginger.
Stir in the soy sauce and sugar.
Cook until the sauce turns glossy.
Finish with green onions.

Time
 8–10 minutes

4. Beef Stew with Potatoes

Ingredients

600 g beef, cut into cubes
300 g potatoes, cut into chunks
150 g carrots, sliced
200 ml tomato sauce
100 ml red wine
2 tbsp oil
2 garlic cloves, minced
Salt and black pepper

Instructions

Brown the beef in hot oil.
Add the garlic, tomato sauce, and red wine.
Add the potatoes and carrots.
Cover and simmer over medium-low heat until the beef is tender and the sauce thickens.

Time
 35–45 minutes

5. Beef Tacos

Ingredients

500 g shredded or chopped beef
8 tortillas
1 small onion, chopped
20 g cilantro, chopped
Juice of 1 lime
Salt and black pepper

Instructions

Cook the beef until tender.
Shred it or chop it into small pieces.
Warm the tortillas.
Fill them with the beef.
Top with onion, cilantro, and lime juice.

Time
 40–60 minutes if cooking beef from scratch

6. Beef Lasagna

Ingredients

400 g ground beef
250 g lasagna sheets
200 ml tomato sauce
200 ml béchamel sauce
150 g shredded cheese
2 tbsp oil
Salt and black pepper

Instructions

Cook the ground beef in oil until browned.
Add the tomato sauce, salt, and pepper, and simmer for a few minutes.
In a baking dish, layer lasagna sheets, beef sauce, béchamel, and cheese.
Repeat the layers.
Finish with cheese on top and bake until bubbling and golden.

Time