6 TASTY WAYS TO MAKE POTATOES 🥔

Ingredients:
• 3 large potatoes
• Oil for frying
• Salt

Instructions (PRO):
Cut potatoes into even strips and soak in cold water for 30 minutes (removes starch).
Dry thoroughly for maximum crispiness.
First fry at 160°C (320°F) for 5–6 minutes.
Remove, then fry again at 180°C (355°F) until golden and crispy.
Season with salt immediately.

 2. CREAMY MASHED POTATOES

Ingredients:
• 500 g potatoes
• 50 g butter
• 100 ml milk (warm)
• Salt & pepper

Instructions (PRO):
Boil potatoes until fork-tender.
Mash while hot and mix with butter and warm milk.
Season with salt and pepper until smooth and creamy.

 3. LOADED BAKED POTATOES (CHEESY)

Ingredients:
• 3 large potatoes
• 150 g mozzarella cheese
• 3 tbsp cream or butter
• Salt & pepper

Instructions (PRO):
Bake potatoes at 200°C (400°F) for 40–50 minutes until tender.
Slice open, add cream and cheese.
Return to oven until melted and bubbly.

 4. HERB ROASTED POTATOES

Ingredients:
• 500 g potatoes (cubed)
• 2 tbsp olive oil
• 1 tsp oregano or rosemary
• Salt & pepper

Instructions (PRO):
Toss potatoes with oil and herbs.
Roast at 200°C (400°F) for 30–35 minutes.
Flip halfway for even browning.

 5. SEASONED POTATO WEDGES

Ingredients:
• 3 potatoes
• 2 tbsp oil
• 1 tsp paprika
• Salt & pepper

Instructions (PRO):
Cut into wedges and toss with oil and spices.
Bake at 200°C (400°F) for 30–35 minutes until crispy and golden.

 6. CHEESY POTATO GRATIN

Ingredients:
• 500 g potatoes (thinly sliced)
• 200 ml cream
• 150 g cheese
• Salt & pepper

Instructions (PRO):
Layer potatoes with cream and cheese in a baking dish.
Bake at 180°C (350°F) for 40 minutes until tender and golden on top.