1 ripe avocado, mashed
2 slices of whole-grain or sourdough bread, toasted
2 large eggs
4 oz smoked salmon
Juice of 1 lemon
Salt and pepper to taste
Fresh dill or chives for garnish (optional)
Red pepper flakes (optional, for added heat) Preparation Steps:
Poach the Eggs:
In a pot, bring water to a gentle simmer and add a splash of vinegar (optional).
Crack each egg into a small bowl and gently slide them into the simmering water. Poach for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.
Prepare the Avocado Toast:
In a bowl, mash the avocado with lemon juice, salt, and pepper until smooth or chunky, depending on your preference.
Spread the mashed avocado evenly over the toasted bread slices.
Assemble the Toast:
Top each avocado toast with a poached egg and pieces of smoked salmon.
Garnish:
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