Baileys coffee fruit cake

 

Ingredients (4)

• 1kg (5 1/2 cups) mixed dried fruit
• 500ml (2 cups) iced coffee flavoured milk
• 125ml (1/2 cup) Baileys Irish Cream liqueur
• 300g (2 cups) self-raising flou
• • Step 1
    Combine the dried fruit, iced coffee flavoured milk and Baileys in a large bowl. Stir to combine. Cover and place in the fridge overnight to soak.
  • Step 2
    Remove the fruit mixture from the fridge and set aside for 30 minutes to come to room temperature.
  • Step 3
    Meanwhile, preheat the oven to 180C/160C fan forced. Grease a 20cm square cake pan. Line base and sides with baking paper.
  • Step 4
    Add the flour to the fruit mixture. Stir to combine. Pour into the prepared pan and smooth the surface. Bake for 1 hour 45 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 30 minutes to cool slightly before transferring to a wire rack to cool completely.