Baked Chicken Parmesan

 

A classic Italian-inspired favorite made easy! This Baked Chicken Parmesan features juicy, tender chicken coated in a crispy seasoned crust, topped with rich marinara sauce and melted cheese. It’s a comforting family dinner that’s perfect served with pasta, salad, or garlic bread! 

###  Ingredients

* 4 boneless, skinless chicken breasts
* 1 cup breadcrumbs
* ½ cup grated Parmesan cheese
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* Salt and pepper, to taste
* 2 eggs, beaten
* 1 jar marinara sauce
* 2 cups shredded mozzarella cheese
* Fresh basil or parsley, for garnish (optional)

###  Instructions

1. Preheat oven to 400°F and lightly grease a baking dish.
2. Pound chicken breasts to an even thickness if needed.
3. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture.
5. Place chicken in the prepared baking dish and bake for 20 minutes.
6. Remove from oven and top each piece with marinara sauce and shredded mozzarella cheese.
7. Return to the oven and bake for another 10–15 minutes, until the cheese is melted and bubbly and the chicken is cooked through.
8. Garnish with fresh herbs and serve warm over pasta or with your favorite side dishes.

A crispy, cheesy, restaurant-style dinner made right at home!