** Baked Peach Crumble with Vanilla Ice Cream**

 

There is nothing quite like the smell of warm peaches and cinnamon drifting from the oven to brighten up your afternoon. This simple, comforting dessert is a timeless favorite that’s easy to whip up and perfect for sharing with friends or family.

Here is how to make this golden, bubbly treat:

**Ingredients**

**For the filling:**
* 4 cups fresh peaches, sliced (peeled if you prefer)
* 2 tablespoons granulated sugar
* 1 teaspoon ground cinnamon
* **For the crumble topping:**
* 1 cup rolled oats
* 1 cup all-purpose flour
* 1 cup packed brown sugar
* ½ cup (1 stick) unsalted butter, softened
* **To serve:** High-quality vanilla ice cream

**Instructions**

**Preheat & Prep:** Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
2. **Make the Filling:** In a medium bowl, toss your peach slices with the white sugar and cinnamon. Pour them into your prepared baking dish and spread them out evenly.
3. **Mix the Topping:** In a separate bowl, combine the oats, flour, and brown sugar. Use a fork or your clean fingers to mix in the softened butter until the mixture looks like coarse crumbs.
4. **Assemble:** Sprinkle the crumble topping generously over the peaches.
5. **Bake:** Pop it in the oven for 30–35 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.
6. **Serve:** Let it cool for a few minutes, then scoop into bowls while warm. Top each serving with a generous scoop of vanilla ice cream.

**Pro-Tip:** If you’re short on time, this recipe works beautifully with canned peaches (just drain them well before using!).

Enjoy this little slice of sunshine. What’s your favorite comfort dessert? Let us know in the comments below!