blueberry cream cheese crumb cake

 

This is delicious! The recipe is a bit detailed, but oh so worth it! I won 2nd Prize at the Burlington County Farm Fair here in NJ in the Cake Division two weeks ago. I hope you enjoy it!

Ingredients

• FOR THE FILLING
• 2 8 - ounce blocks of regular cream cheese
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 large egg
• FOR THE CAKE:
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) softened unsalted butter
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup sour cream
• 1 pint fresh blueberries
• FOR THE CRUMB TOPPING:
• 3 tablespoons cold butter
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar

How To Make blueberry cream cheese crumb cake

• 
  Step 1
  Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
• 
  Step 2
  Once creamed, add vanilla and egg. Set aside
• .
Step 10
Sprinkle the crumb topping over the top of the cake.

Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!