Buffalo Chicken Dip

 

Creamy, spicy buffalo chicken dip baked until golden. Served with crackers.

 Ingredients:
_ 2 cans canned chicken (drained)
_ 8 oz cream cheese (softened)
_ ½ cup buffalo hot sauce
_ ½ cup ranch dressing
_ 1½ cups shredded cheddar cheese
_ ½ tsp garlic powder
_ ½ tsp black pepper
_ Crackers (for serving)

 Instructions:
1_ Preheat the oven to 375°F. Grease a white ceramic dish.
2_ In a clear glass bowl, combine the chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, pepper, and half the cheddar.
3_ Transfer the mixture to the baking dish.
4_ Top with the remaining cheddar cheese.
5_ Bake for 20-25 minutes until bubbly.
6_ Serve warm with crackers.

 Notes: Use any hot sauce or cheese. Add blue cheese for extra flavor. Store leftovers in the fridge for up to 4 days. Reheat in the oven.

 Prep Time: 5 minutes
 Cook Time: 25 minutes