Cabbage and Noodles

 

Cabbage and Noodles is a cozy, budget-friendly comfort food made with tender caramelized cabbage, buttery egg noodles, and simple pantry seasonings. Ready in 30 minutes, it’s perfect for busy weeknights!

comfort in a bowl.

Let’s break down what makes this recipe such a win:

• A Family Favorite. Buttery noodles, caramelized cabbage and onions—this is the kind of meal kids and adults will agree on! (Yes, even your kids will eat cabbage in this form because that pungent flavor is cooked right out of it.)
• Quick and Easy. Cabbage and noodles is ready in about 30 minutes from start to finish, with only 5 minutes of prep.
• Budget-Friendly. It’s made with simple, affordable ingredients and pantry staples that add loads of flavor.

Ingredients and Substitutions

You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.

• Canola Oil. Or another neutral oil you like to use for cooking.
• Yellow Onion. This helps us lean into the subtle sweetness of the cabbage and infuses it with flavor as it cooks.
• Green Cabbage. Core the cabbage, then cut it into 1/2-inch strips.
• Wide Egg Noodles. You can use another variety of pasta if you’d like, but I love the way the cabbage clings to wavy egg noodles.
• Smoked Paprika. Adds a gentle smoky depth that makes the dish taste richer.
• Low-Sodium Soy Sauce. A small amount adds savory, umami flavor and depth. 
• Unsalted Butter. If you only have salted butter, that’s fine too; just add a touch less salt to the recipe.
• Apple Cider Vinegar or Lemon Juice. A splash of acid brightens things up and cuts through the richness of the butter, giving you a more balanced flavor.

How to Make Cabbage and Noodles

Soften the Onion (photo 1). Heat the oil in a large pot and cook the sliced onion until softened and lightly browned.

Cook the Cabbage (photo 2). Add cabbage, salt, and water. Cook until tender, adding more water if needed.

Boil the Noodles (photo 3). Meanwhile, cook the egg noodles in salted water until al dente. Drain.

Season (photo 4). Stir paprika, pepper, soy sauce, and remaining salt into the cabbage.

Make It Buttery (photo 5). Add the drained noodles and butter. Stir until the butter melts and everything is combined.

Serve (photo 6). Finish with vinegar or lemon juice, season to taste, and serve warm. ENJOY!

Recipe Variations

• Make It Meaty. Cook chopped bacon or sliced sausage with the onions. (Cabbage and noodles with kielbasa would be fantastic!)
• Veganize It. Use your favorite plant-based butter.
• Make It Gluten-Free. Use gluten-free noodles and tamari instead of soy sauce.

• What to Serve with Cabbage and Noodles

  • Bread. These pillowy Homemade Dinner Rolls are always a good accompaniment to comfort food meals!
  • Proteins. Serve cabbage and noodles alongside Baked Chicken Thighs or Breaded Pork Chops.
  • Salad. For a lighter option, serve this dish with a light salad like my Spinach Salad.
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