Cheesy Chicken Cordon Bleu Sliders for Easy, Family Nights

 

These unique Chicken Cordon Bleu Sliders are like having all the flavors of the traditional dish, but at the same time, super easy to hold because it’s between a bun! 

These are great for parties, the big game, and generally when you want to feed a crowd!

You may think these chicken sliders are an odd concept but trust me when I say they are so tasty! These sliders are perfect for game days, parties, cookouts, and overall 

any event where you might have to feed a bunch of people all at once.

 When I was thinking about making these, I was going through the ingredients in my head. Traditionally, this dish consists of a chicken breast with ham and swiss stuffed on the inside, like . So adding ham and cheese was easy, but what can I use to bring the ‘fried’ chicken part, to these chicken cordon bleu sliders? 

I thought breaded chicken fingers would be the best option!

So easy peasy, I bought some chicken fingers and cut them in half lengthwise, as adding them whole would add just too much bulk to the slider.

The chicken fingers I purchased were uncooked, so after cutting them in half, I roasted them in the oven for the amount of time indicated on the box. Then I assembled the sliders from there. 

• Tray buns
• Swiss cheese
• Deli ham
• Butter
• Garlic
• Italian Herb Seasoning
• Parsley

So as you can see, a pretty simple ingredient list for these chicken sliders.

How do I Assemble Chicken Cordon Bleu Sliders?

Super easy!

As I mentioned before, the chicken fingers I bought were raw in the center, so I sliced them in half and roasted them in the oven before I put them on the bread. I wanted to make sure I didn’t make anyone sick because I didn’t cook the chicken long enough.

No one likes bubbly guts.

Sometimes chicken cordon bleu is served with a creamy sauce poured on top. I wasn’t feeling a sauce that day on these sliders, however, if you want that saucy flavor, you can use:

So, then I laid the chicken fingers down on the buns. Also, I dotted the chicken fingers with a bit of the butter garlic mixture just to add an extra layer of flavor to the chicken.