Creamy rotini pasta with chicken and cheese, baked until golden. Served with garlic bread.
Ingredients:
_ 1 box rotini pasta
_ 2 cups cooked rotisserie chicken (shredded)
_ 1 jar Alfredo sauce
_ 1 cup chicken broth
_ 2 cups shredded mozzarella
_ ½ cup grated parmesan
_ ½ tsp garlic powder
_ ½ tsp onion powder
_ ½ tsp salt
_ ½ tsp black pepper
_ Fresh parsley (for garnish)
_ Garlic bread (for serving)
Instructions:
1_ Preheat the oven to 375°F. Grease a rectangular glass baking dish.
2_ Cook the rotini according to package directions. Drain and set aside.
3_ In a large bowl, combine the cooked pasta, chicken, Alfredo sauce, broth, garlic powder, onion powder, salt, and pepper.
4_ Transfer the mixture to the baking dish.
5_ Top with mozzarella and parmesan cheese.
6_ Bake for 20-25 minutes until bubbly and golden.
7_ Garnish with parsley. Serve with garlic bread.
Notes: Use any pasta or chicken. Add extra cheese for more flavor. Store leftovers in the fridge for up to 4 days. Reheat in the oven or microwave.
Prep Time: 5 minutes
Cook Time: 25 minutes
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