Chinese Eggplant Recipe

 

 Instructions

Step One: Boil the eggplant

• Place water and eggplant in a pot over medium heat. Boil for 8-15 minutes until soft. Drain and squeeze out excess water.

Step Two: Prepare the seasoning mix

• In a bowl, combine chili flakes, minced garlic, and spring onion. Set aside.

Step Three: Making the Sauce

• In a small saucepan, heat olive oil and sesame seeds over medium heat until the seeds turn slightly golden. Turn off the heat, then pour the hot oil over the garlic, chili flakes, and spring onion in the bowl.

Step Four: Mixing All Together

• Add soy sauce and balsamic vinegar to the bowl with the toasted sesame mixture. Mix well, then stir in the boiled eggplant. Thoroughly combine and serve.

Spicy Garlic Sauce

Q: Can I use a different type of oil instead of olive oil?

A: Yes, you can use other types of oil like vegetable oil or peanut oil.

Q: Can I leave the skin on the eggplant?

A: Yes, you can leave the skin on if you prefer a different texture. However, peeling the skin will give a smoother and silkier consistency to the dish.

Q: Can I use fresh chillies instead of dried ones?

A: Using dried chilies tends to give the dish a more concentrated and intense flavor. It is not recommended to use fresh ones for this recipe.

Q: How can you serve this dish?

A: This dish can be served with rice, as a noodles topping, or as an appetizer salad. Enjoy it any way you prefer!