Chocolate Filled Crepes Recipe

 

Ingredients

1 cup (125g) all-purpose flour

2 large eggs

1½ cups (360ml) milk

2 tablespoons melted butter

2 tablespoons sugar

1 teaspoon vanilla extract

A pinch of salt

Chocolate spread (Nutella or melted chocolate) for filling

Powdered sugar and extra chocolate sauce for topping (optional)

Instructions

1. Prepare the batter

In a bowl, whisk eggs, milk, melted butter, sugar, vanilla, and salt.

Gradually add flour and whisk until smooth with no lumps.

Let the batter rest for 10–15 minutes.

2. Cook the crepes

Heat a non-stick pan over medium heat and lightly grease it.

Pour a thin layer of batter and swirl the pan.

Cook for about 1–2 minutes until golden, then flip and cook the other side.

3. Fill with chocolate

Spread a generous layer of chocolate spread over each crepe.

Roll the crepe tightly into a cylinder.

4. Decorate and serve

Drizzle with melted chocolate.

Sprinkle with powdered sugar.

Serve warm and enjoy your delicious chocolate-filled crepes. 

Preparation time: 20 minutes
Servings: 6–8 crepes