Cinnabon Cinnamon Roll Cake

 

White Cake Layer:

• 3 cups all-purpose flour

• 1 ½ cups milk

• 1 cup white sugar

• 2 large eggs

• 4 teaspoons baking powder

• 2 teaspoons vanilla extract

• ¼ teaspoon salt

• ¼ cup butter, melted

Cinnamon Layer:

• 1 cup butter, softened

• 1 cup brown sugar

• 2 tablespoons all-purpose flour

• 1 tablespoon ground cinnamon

Glaze:

• 2 cups confectioners' sugar

• 5 tablespoons milk

• 1 teaspoon vanilla extract

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Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. To make the white cake layer: Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

   

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3. To make the cinnamon layer: Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.

   

   Dotdash Meredith Food Studios

4. Swirl the top layer into the bottom layer with a knife to create a marble effect.

5. Bake cake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

6. To make the glaze: Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.

   

   Dotdash Meredith Food Studios

7. Drizzle glaze over warm cinnamon roll cake. Enjoy!

   

   Dotdash Meredith Food Studios