Classic Scotch Eggs – Crispy Golden Eggs Wrapped in Seasoned Meat

 

Ingredients:

For the Scotch Eggs:

• 6 hard-boiled eggs, peeled
• 500 g ground beef (or sausage meat)
• 1 small onion, finely chopped
• 2 spring onions, chopped
• 2 garlic cloves, minced
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt
• ½ tsp mixed herbs
• 1 egg (beaten, for binding)

For the Coating:

• 1 cup all-purpose flour
• 2 beaten eggs
• 2 cups breadcrumbs
• ½ tsp paprika (optional)
• ½ tsp garlic powder (optional)

For Frying:

• Vegetable oil (enough for deep frying)

Instructions:

1. Boil the eggs for 9–10 minutes, cool in ice water, and peel.
2. In a bowl, combine the ground meat, onion, spring onions, garlic, paprika, herbs, salt, pepper, and one beaten egg.
3. Divide the meat mixture into six equal portions.
4. Flatten each portion and wrap it evenly around a boiled egg, sealing all sides.
5. Roll each meat-covered egg in flour, dip into beaten eggs, then coat thoroughly with breadcrumbs.
6. Heat oil to 170–175°C (340–350°F).
7. Fry for 6–8 minutes, turning occasionally, until golden brown and fully cooked.
8. Drain on paper towels and let rest for 5 minutes before slicing.
9. Serve hot with ketchup, chili sauce, mustard, or your favorite dipping sauce.

Perfect for: Breakfast, lunch, picnics, party platters, or a protein-packed snack. 🍳🥩🥖