When you are looking for a delicious side dish that is savory, unique and delicious, plus easy to make, look no further than this recipe for Crack Style Green Beans.
This dish is well loved at all events and will be the first food to disappear off a buffet. Plan to make extra if you need to share.
The recipe is simple, the ingredients are just a few. The ease of putting it together is no work at all.
This terrific side dish will pair nicely with any main course at Holidays or during the weekly dinners. This style of Green Beans is ranking at the top of the list just like a few other popular green bean dishes.
Why are they called Crack Green Beans?
They are simple canned green beans that are cooked in a sweet and savory sauce and then loaded with crispy crumbled bacon
Can I use frozen Green Beans?
You could, but I need to say that frozen Green beans are much more crispy than canned green beans which means they may not soak up the delightfully savory sauce that the Green Beans cook in.
What makes this a special recipe?
This recipe is still rather new to many people. It may be a classic recipe, but some folks had never heard of the Term Cracked, when it pertains to food.
Crack Green Beans
When you are looking for a delicious side dish that is savory, unique and delicious, plus easy to make, look no further than this recipe for Crack Style Green Beans.
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This dish is well loved at all events and will be the first food to disappear off a buffet. Plan to make extra if you need to share.
The recipe is simple, the ingredients are just a few. The ease of putting it together is no work at all.
This terrific side dish will pair nicely with any main course at Holidays or during the weekly dinners. This style of Green Beans is ranking at the top of the list just like a few other popular green bean dishes.
Why are they called Crack Green Beans?
They are simple canned green beans that are cooked in a sweet and savory sauce and then loaded with crispy crumbled bacon.
Can I use frozen Green Beans?
You could, but I need to say that frozen Green beans are much more crispy than canned green beans which means they may not soak up the delightfully savory sauce that the Green Beans cook in.
What makes this a special recipe?
This recipe is still rather new to many people. It may be a classic recipe, but some folks had never heard of the Term Cracked, when it pertains to food.
Susbcribe to my newsletter for weekly healthy recipes!
Get the latest easy recipes from From Gate to Plate straight to your inbox.
How do I store these Green Beans?
The Crack Style Green Beans should be cooled completely then placed into an airtight container. They can be placed in the refrigerator for up to 5 days.
Ingredients:
5 -8 ounce cans of Green Beans
1 pound bacon, cooked crispy and crumbled
¼ cup Butter, unsalted
2 ½ tbsp Soy Sauce
1 ½ tsp Garlic Powder
⅔ cup Brown Sugar
Step 1. Preheat the oven to 350*
Step 2. Spray a 9×13 baking dish with nonstick spray
Step 3. Crumble the bacon
Step 4. Melt the butter in a saucepan
Step 5. Combine the Brown Sugar and Garlic in a bowl
Step 6. Stir the melted butter and the Soy Sauce in with the Brown Sugar
Step 7. Mix well
Step 8. Drain the Green Beans and pour the beans into the prepared baking dish
Step 9. Sprinkle the crumbled bacon across the top of the Green Beans
Step 10. Drizzle the brown Sugar and Soy Sauce mixture over the Green Beans, stir to coat
Step 12. Let sit for 5 minutes before serving
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