Cream Cheese & Fresh Fruit Gelatin

 

 INGREDIENTE:

• 1 can condensed milk
• 1 can evaporated milk
• 1 block cream cheese (7–8 oz / 200–225 g)
• 2 packets unflavored gelatin (about 14 g total)
• 2 cups chopped fruit (strawberries, grapes, kiwi, mango, blueberries, etc.)
• 1/2 cup water (to bloom the gelatin)

 INSTRUCTIONS:

 Bloom the unflavored gelatin with the water and let it sit for 5 minutes. Then microwave for 10–15 seconds until fully dissolved.

 In a blender, combine condensed milk, evaporated milk, and cream cheese. Blend until smooth and creamy.

 Add the dissolved gelatin and blend again for a few seconds.

 Place the chopped fruit evenly into a mold.

 Pour the creamy mixture over the fruit until fully covered.

 Refrigerate for at least 4–6 hours or until fully set.

 Carefully unmold… and enjoy!