CREAMY BROCCOLI SALAD WITH BACON

 

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CREAMY BROCCOLI SALAD WITH BACON

Ingredients:
– 6 cups broccoli florets
– 1½ cups cheddar cheese
– ⅔ cup chopped craisins
– ⅔ cup diced red onion
– ⅔ cup crumbled bacon
– ½ cup sunflower kernels

Warsztaty kulinarne

For the dressing:
– 1¼ cup mayonnaise
– ½ cup sour cream
– 4 tbsp apple cider vinegar
– 2 tbsp granulated sugar
– 1 tsp kosher salt
– ½ tsp black pepper

Instructions:
1. Prepare the broccoli: Wash and cut into bite-sized florets. Blanch in boiling water for 1-2 minutes, then transfer to an ice bath. Drain well and pat dry.
2. Cook the bacon: In a skillet over medium heat, cook bacon until crispy (5-7 minutes). Drain on paper towels, then crumble.
3.  Make the dressing: In a medium bowl, whisk together all dressing ingredients until smooth.
4. Combine ingredients: In a large bowl, mix broccoli florets, cheddar cheese, craisins, red onion, crumbled bacon, and sunflower kernels.
5. Add dressing: Pour dressing over salad and toss until well coated.
6. Chill: Refrigerate for at least 30 minutes before serving.

Składniki receptury

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 40 minutes

Equipment:
– Large pot for blanching
– Skillet for cooking bacon
– Medium bowl for dressing
– Large mixing bowl for salad
– Whisk
– Paper towels
– Ice bath container
– Knife and cutting board
– Measuring cups and spoons

Tips:
– Pat broccoli thoroughly dry after blanching to prevent watery salad
– Cook bacon until very crispy for best texture
– Toast sunflower kernels for 2-3 minutes in dry skillet for enhanced flavor
– Add dressing just before serving for optimal texture

Variations:
– Substitute feta or blue cheese for cheddar
– Add sliced almonds or pecans instead of sunflower kernels
– Include diced apples or grapes for sweetness
– Use Greek yogurt for lighter version
– Add cooked chicken or shrimp for protein

Serving Suggestions:
– Perfect side dish for barbecues and picnics
– Pair with grilled chicken or fish
– Great for summer gatherings
– Serve in individual cups for buffet-style meals

Storage:
– Store in airtight container in refrigerator for up to 3 days
– Add dressing before serving if possible
– Best enjoy