Creamy Garlic Parmesan Chicken Wings

 

These Creamy  Garlic Parmesan Chicken Wings are rich, crispy, and absolutely packed with flavor. Golden-baked chicken wings are coated in a creamy  garlic parmesan sauce that’s buttery,  cheesy, and completely irresistible. Every bite delivers the perfect balance of crispy skin and smooth, savory sauce, making this recipe a guaranteed crowd favorite.

Poultry

Perfect for game nights, family dinners, parties, or weekend snacks, these wings are easy to prepare and taste like restaurant-quality comfort food. The creamy parmesan sauce adds a delicious twist to classic chicken wings and pairs perfectly with fries, roasted potatoes, or a fresh salad.

Ingredients

2 pounds chicken wings

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

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Italian Cuisine

baked

apples

1 teaspoon salt

1/2 teaspoon black pepper

Meat & Seafood

For the Creamy Garlic Parmesan Sauce

2 tablespoons butter

4 garlic cloves, minced

1 cup heavy cream

1/2 cup grated parmesan cheese

1 teaspoon Italian seasoning

1/4 teaspoon black pepper

Fresh parsley for garnish

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Dairy & Eggs

cooking

garlic

Instructions

Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper or foil for easy cleanup.

Poultry

Pat the chicken wings dry with paper towels to help them become extra crispy while baking. Place the wings in a large bowl and toss them with olive oil,  garlic powder, paprika, salt, and black pepper until evenly coated.

Arrange the wings in a single layer on the prepared baking tray. Bake for 40–45 minutes, flipping halfway through  cooking, until the wings are golden brown and crispy.

While the wings are baking, prepare the creamy garlic parmesan sauce. Melt the butter in a skillet over medium heat. Add the minced garlic and  cook for about 30 seconds until fragrant.

Pour in the heavy cream and stir gently. Add the parmesan cheese, Italian seasoning, and black pepper. Continue stirring until the sauce becomes smooth, creamy, and slightly thickened.

Remove the wings from the oven and drizzle the creamy parmesan sauce over the top or toss the wings directly in the sauce for full coverage.

Garnish with freshly chopped parsley and serve immediately while hot.

Meat & Seafood

These Creamy Garlic Parmesan Chicken Wings are crispy, cheesy, buttery, and loaded with rich garlic flavor — the ultimate comfort food for wing lovers.