700 g chicken breast, cut into strips
500 g penne pasta
2 tbsp butter
2 tbsp olive oil
4 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup pasta water
1 tsp garlic powder
Salt and black pepper to taste
Fresh parsley, chopped
Instructions:
1. Cook the penne in salted water until al dente. Reserve 1/2 cup of pasta water.
2. Season the chicken with salt, black pepper, and garlic powder.
3. In a large skillet, heat olive oil and cook the chicken until golden and fully cooked. Remove and set aside.
4. In the same skillet, melt butter and sauté the garlic for 1 minute.
5. Add heavy cream and Parmesan cheese. Stir until creamy and smooth.
6. Add the penne, chicken, and a little pasta water if needed.
7. Mix well, garnish with parsley, and serve hot.
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2. Creamy Cajun Shrimp Penne
Ingredients:
500 g penne pasta
600 g large shrimp, peeled and deveined
2 tbsp butter
2 tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
4 garlic cloves, minced
2 cups heavy cream
1/2 cup Parmesan cheese
1 tbsp Cajun seasoning
1 tsp paprika
Salt and black pepper to taste
Fresh parsley, chopped
Instructions:
1. Cook the penne until al dente. Reserve a little pasta water.
2. Season the shrimp with Cajun seasoning, paprika, salt, and black pepper.
3. Heat olive oil and cook the shrimp for 2–3 minutes per side. Remove and set aside.
4. In the same skillet, melt butter and sauté the garlic and bell peppers.
5. Add heavy cream and Parmesan cheese. Stir until the sauce becomes creamy.
6. Add the cooked penne and shrimp back into the skillet.
7. Toss everything together and garnish with parsley.
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3. Creamy Garlic Parmesan Penne
Ingredients:
500 g penne pasta
3 tbsp butter
5 garlic cloves, minced
2 cups heavy cream
1 1/2 cups grated Parmesan cheese
1/2 cup pasta water
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped
Instructions:
1. Cook the pasta in salted water until al dente. Reserve 1/2 cup of pasta water.
2. Melt butter in a large skillet over medium heat.
3. Add garlic and cook for 1 minute until fragrant.
4. Pour in the heavy cream and stir.
5. Add Parmesan cheese, Italian seasoning, salt, and black pepper.
6. Add the penne and mix until fully coated in the creamy sauce.
7. Add pasta water if needed to loosen the sauce.
8. Finish with parsley and extra Parmesan.
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4. Creamy Tomato Chicken Penne
Ingredients:
500 g penne pasta
700 g chicken breast, cut into small pieces
2 tbsp olive oil
3 garlic cloves, minced
1 cup tomato sauce
1 1/2 cups heavy cream
1/2 cup Parmesan cheese
1 tsp paprika
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh basil or parsley
Instructions:
1. Cook the penne until al dente and set aside.
2. Season the chicken with salt, black pepper, paprika, and Italian seasoning.
3. Heat olive oil in a skillet and cook the chicken until golden and fully cooked.
4. Add garlic and cook for 1 minute.
5. Pour in the tomato sauce and heavy cream.
6. Add Parmesan cheese and stir until the sauce becomes creamy and slightly pink.
7. Add the pasta and mix until well coated.
8. Garnish with fresh herbs and serve.
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5. Creamy Mushroom Penne
Ingredients:
500 g penne pasta
400 g mushrooms, sliced
3 tbsp butter
1 tbsp olive oil
4 garlic cloves, minced
2 cups heavy cream
1 cup Parmesan cheese
1/2 cup pasta water
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped
Instructions:
1. Cook the penne until al dente. Reserve some pasta water.
2. Heat olive oil and butter in a skillet.
3. Add the mushrooms and cook until golden and tender.
4. Add garlic and cook for 1 minute.
5. Pour in the heavy cream and add Parmesan cheese.
6. Season with Italian seasoning, salt, and black pepper.
7. Add the penne and toss until creamy and well coated.
8. Finish with parsley and extra Parmesan.
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6. Creamy Spinach and Bacon Penne
Ingredients:
500 g penne pasta
250 g bacon, chopped
2 cups fresh spinach
3 garlic cloves, minced
2 cups heavy cream
1 cup Parmesan cheese
1/2 cup pasta water
1 tbsp butter
Salt and black pepper to taste
Instructions:
1. Cook the penne until al dente and reserve 1/2 cup of pasta water.
2. Cook the bacon in a skillet until crispy. Remove and set aside.
3. In the same skillet, add butter and garlic.
4. Add the spinach and cook until slightly wilted.
5. Pour in the heavy cream and add Parmesan cheese.
6. Stir until the sauce becomes creamy.
7. Add the penne and crispy bacon.
8. Mix well, season with black pepper, and serve hot.
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Creamy, cheesy, and full of flavor — which one would you try first?
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