INGREDIENTS:
1 can pineapple in syrup
1 can sweetened condensed milk
1 cup table cream (media crema)
1 cup coconut cream
½ liter water
2 cups extra water
Ice (to taste)
INSTRUCTIONS:
Add the pineapple (with syrup) into a blender.
Pour in the condensed milk, table cream, and coconut cream.
Add the water and blend until smooth and creamy.
Taste and adjust sweetness if needed.
Pour over ice or chill in the fridge before serving.
SERVING TIP:
Add extra pineapple chunks for texture Serve very cold for the best flavor Blend with ice if you want it frozen style
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