Crispy Beef Puff Pastry Pies (Golden Meat Parcels)

 

Ingredients

🥩 For the Beef Filling

• 500 g (1 lb) beef, thinly sliced or shredded
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 green bell pepper, diced (optional)
• 2 tbsp vegetable oil
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp mixed herbs or thyme
• ½ tsp chili flakes (optional)
• Salt to taste
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce (optional)

🥐 For the Pastry

• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 2 tbsp sesame seeds

🧈 Optional

• ½ cup grated mozzarella or cheddar cheese
• Fresh parsley, chopped

Instructions

1. Heat the oil and sauté the onions until soft.
2. Add the garlic and beef, then cook until browned.
3. Season with paprika, black pepper, thyme, salt, soy sauce, and Worcestershire sauce.
4. Stir in the bell pepper and cook until the filling is thick. Let it cool completely.
5. Cut the puff pastry into squares and place the filling in the center of each square.
6. Add cheese if desired.
7. Fold and seal the edges with a fork.
8. Brush with beaten egg and sprinkle with sesame seeds.
9. Bake at 200°C (400°F) for 20–25 minutes, or until golden brown and crispy.

✨ Serving Suggestion: Serve hot with ketchup, garlic sauce, or a fresh green salad for a delicious lunch, dinner, or party snack.