Crispy Crunchy Parmesan Potatoes

 

Make these as a side or pass them around at a party??!!

The most incredible CRISPY parmesan crust you’ll ever taste. 

What you need to make this Crispy Crunchy Parmesan Potatoes:

Kraft Grated Parmesan Cheese
Garlic powder
Paprika
Dried oregano
Kosher salt
Black pepper
Olive oil
Red Baby potatoes (halved)
Sour cream / Greek Yogurt
Scallions /chives

Prep a 9 X 13 inch baking dish with olive oil.

Tilt the baking dish so the olive oil coats the bottom of the dish.

Add the grated cheese, garlic powder, paprika, oregano, salt and pepper in a small bowl.

Carefully and slowly sprinkle the grated cheese evenly on the bottom of the baking dish.

Place the potato cut size down on the cheese layer. Push the potatoes down into the grated cheese.

Bake at 400 degrees for 30-40 minutes. (Or until the cheese is browned and the potatoes are soft.)

Remove from the oven. Set aside to cool slightly. (About 5 minutes.)

To remove the cheese potatoes from the pan use a knife to cut through the cheese on the bottom of the pan.

Use a spatula to carefully lift the cheese covered potatoes from the bottom of the baking dish.