The ultimate best comfort food everyone loves!
Ingredients :
For the Fried Chicken:
4 chicken drumsticks
4 chicken thighs
2 cups buttermilk
2 cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper (optional)
Vegetable oil for frying
For the Fries:
4 large potatoes, cut into thick fries
Vegetable oil for frying
Salt to taste
For the Coleslaw:
3 cups shredded cabbage
1 carrot, shredded
¼ cup mayonnaise
1 tbsp vinegar
1 tsp sugar
Salt and pepper to taste
How to Make It :
Marinate the Chicken:
Soak the chicken pieces in buttermilk for at least 2 hours or overnight. This best fried chicken recipe, easy comfort food, and family dinner favorite starts with a juicy, flavorful marinade.
Prepare the Coating:
Mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne. Dredge the chicken thoroughly for a crispy chicken coating, southern-style classic, and restaurant-quality crunch.
Fry Until Golden:
Heat oil to 350°F (175°C). Fry the chicken in batches for 12–15 minutes until golden brown, crispy, and fully cooked. This creates the best homemade fried chicken, golden crispy dinner, and comfort food masterpiece.
Cook the Fries & Make Coleslaw:
Fry the potatoes until golden and crisp. Mix cabbage, carrot, mayonnaise, vinegar, sugar, salt, and pepper for a classic coleslaw recipe, perfect side dish, and easy family meal combination.
Plate & Serve:
Arrange the crispy fried chicken, thick-cut fries, and creamy coleslaw exactly as shown. Enjoy this crowd-pleasing dinner, weekend comfort food, and best homemade feast.
Prep Time: 20 minutes (+ marinating) | Cook Time: 30 minutes | Total Time: 50 minutes (+ marinating) | Serving: 4 people
Calories: ~850 per serving | Protein: ~42g per serving
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